Quality of WorkLife (QWL) is planning a restaurant outing to Roy’s Restaurant (720 N State St., Chicago) on Thursday April 12 at 6 p.m. The cost is only $40 per person and includes:

Appetizers (Served Family Style)

• Tempura-Crusted Ahi Roll w/Spicy Togarashi Miso Butter Sauce
• Szechuan Spiced Pork Rib, Smoked and Glazed in Roy’s Original Mongolian Sauce
• Crispy Chicken Spring Rolls w/Citrus Black Bean Dragon Sauce

Roy’s Caesar Salad

Entrée Selection (Your choice of one)

• Blackened Island Ahi w/Spicy Soy Mustard Butter Sauce
• Roasted Macadamia Nut Crusted Mahi Mahi w/Lobster Cream Sauce
• Hand Carved Filet Mignon, 8oz w/ Truffle Onion Misoyaki Demi Glace
• Pan Roasted Chicken Breast and Teppanyaki Szechuan Shrimp w/ Thai Peanut Curry Sauce

Roy’s Carrot Cake

Fresh Roasted Coffee, Iced Tea, Soft Drinks

If you are interested in participating, send an email to qwl@iit.edu. If we receive sufficient interest we will contact you to confirm and provide you with payment information.