Every day, the world produces plastic, a convenient material that has become a significant environmental concern. Over time, these plastics—whether broken down from larger items or manufactured as tiny particles—become microplastics and nanoplastics that may enter aquatic ecosystems and human food products.
Join us at noon on Tuesday, October, 22, for an informative webinar on microplastics and nanoplastics, hosted by Phi Tau Sigma: The Honor Society of Food Science and Technology. The event will feature Timothy Duncan, Ph.D., Research Scientist at the U.S. Food and Drug Administration’s Division of Food Processing Science and Technology (CFSAN) at the Institute for Food Safety and Health (IFSH), and Scott Coffin, Ph.D., Research Scientist at the California Office of Environmental Health Hazard Assessment.