The Food Science and Nutrition Department recently delivered several presentations and received awards during the American Society Nutrition (ASN) Annual Conference 2024.

Congratulations to the entire department and the students who spent numerous hours on their research!

Left to right: Britt Burton-Freeman, Chelsea Preiss, Yudai Huang, Indika Edirisinghe, Morganne Smith and Peter Geevarghese Alex

In addition, Yudai Huang was a finalist in the “Emerging Leaders in Nutrition Science Abstract Recognition Program,” where she was awarded third place. Congratulations, Yudai!