Students
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Commencement Updates For Graduating Students
March 28, 2024 -
Invitation to Honey Tasting Event: Explore the World of Honey With Food Science and Nutrition Club
March 28, 2024 -
Summer 2024 Housing Application Now Open
March 26, 2024 -
Attend Innovation Day Happening April 26
March 21, 2024 -
Information Session on Wednesday, March 27, for Grainger Computing Innovation Prize
March 19, 2024 -
‘Unleashing Innovation: The Founder’s Journey Masterclass’ at Kaplan Institute on March 27
March 19, 2024 -
PreMed/PreHealth Competency Seminar to Be Held March 27
March 19, 2024 -
Submit Your Vote for the 2024-2025 Student Handbook Cover by April 5
March 19, 2024
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Commencement Updates For Graduating Students
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Funding Opportunity: C3EN Pilot Award Program
March 07, 2024 -
WISER 2024 Seed-Funding Grant Proposal Deadline Approaching
March 05, 2024 -
Participate in an Interview on Factors Influencing Career Choice of Underrepresented Students Enrolled in Cybersecurity Undergraduate and Graduate Programs
February 27, 2024 -
WISER Issues Request for Proposals for 2024 Seed Funding Grants Program
February 15, 2024 -
I-Corps @ NCATS Training on ‘Scaling for Sustainability’ Starts February 2, 2024
January 09, 2024
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Funding Opportunity: C3EN Pilot Award Program
FDSN Archive
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Washington Red Raspberry Commission Announces Winners of Illinois Tech Food Product Innovation Student Competition
February 27, 2024The Washington Red Raspberry Commission and Illinois Tech Department of Food Science and Nutrition announced winning concepts from the new Food Product Innovation Student Competition, aimed at developing new product concepts for use by the Washington red raspberry industry. Seventeen master’s-level program students participated in the competition, forming five teams and five corresponding product concepts. Student groups presented their concepts to a panel of judges on Feb. 7 at Charlie Baggs Culinary Innovations studio in Chicago. -
Summer Course Food Law 511
May 26, 2022You may not have thought about taking a class over the summer, FDSN Department HIGHLY ENCOURAGES you to take this summer course! -
FDSN Seminar Series: Emerging Pathogens and Pathogens of Emerging Concerns
March 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, April 7 at 1 p.m. featuring guest speaker Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin- River Falls, recognized for his work in Food Safety and Microbiology and Rapid methods and Automation in Food Microbiology. -
FDSN Seminar Series: Cocoa Flavanols – The Journey from Flavor Inhibitor to Potent Nutraceutical and Beyond
March 21, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, March 31 at 1 p.m. featuring guest speaker John Hammerstone to speak about a flavor research program looking at the differences in flavor potential of few cocoa varieties morphed into a biomedical research program for cancer therapies and vascular health. -
FDSN Seminar Series: Anti-inflammatory properties of blackberry phenolic and volatile extracts
February 14, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 24 at 1 p.m. featuring guest speaker Dr. Luke R. Howard, whose research is focused on extraction and characterization of bioactive compounds in fresh and processed fruits and vegetables. -
FDSN Seminar Series: The continued search for suitable surrogates for Clostridium botulinum
January 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 17 at 1 p.m featuring guest speaker Kristin Schill, Associate Scientist who joined the University of Wisconsin-Madison’s Food Research Institute (FRI) in 2020 working with Dr. Kathleen Glass to lead the Applied Food Safety Laboratory. -
FDSN Seminar Series: Disruption by the Pandemic – Future Proofing the Food Industry
January 26, 2022Join the Department of Food Science and Nutrition for this seminar series event February 3 online at 1 p.m. featuring guest speaker Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. -
Food Safety and Quality from Concept to Commercialization at Vital Farms
September 20, 2021Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday event featuring alumna Liang Bennett (BCHM ’15, M.S. FST ’16), senior manager of contract manufacturing quality at Vital Farms on September 24 at 12:30 p.m. -
Introduction to Culinology Course Registration Still Open
August 24, 2021If you’ve ever wanted to understand the science of cooking, this course is for you. Seats are filling up fast – register today for FDSN 210: Introduction to Culinology.