Students
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MMAE Graduate Student Welcome Event
July 08, 2025 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through August 15
June 03, 2025 -
2025 Department of Psychology Outstanding Student Awards
May 15, 2025 -
Level Up Your Degree With an Accelerated Master’s
May 13, 2025 -
Stuart Graduate Programs Spotlight: A Focus on Business
May 13, 2025 -
Important Commencement Day Instructions for Graduating Students
May 08, 2025 -
Attend Innovation Day Tomorrow at the Kaplan Institute
May 01, 2025 -
Friendly Reminder for Graduating Student Workers
May 01, 2025
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MMAE Graduate Student Welcome Event
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Congrats to Morganne Smith on Being a Finalist in Poster Competition
June 10, 2025 -
Illinois Tech’s Indika Edirisinghe Finds That Eating Chickpeas Lowers Cholesterol
June 10, 2025 -
Building Community Champions: Using CBPR to Explore Genetic Testing Barriers Among Women of African Descent at Risk for Inherited Breast Cancer
June 10, 2025 -
Take Part in Research Study on Optimizing Mango’s Glycemic Impact
May 29, 2025 -
Join ITM’s Community-Based Participatory Research (CBPR) Training
April 01, 2025
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Congrats to Morganne Smith on Being a Finalist in Poster Competition
FDSN Archive
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Congrats to Morganne Smith on Being a Finalist in Poster Competition
June 10, 2025Congratulations to Morganne Smith on being named as a finalist in the Clinical Nutrition topical area for the Emerging Leaders in Nutrition Science Poster Competition at ASN 25. With 1,500 abstracts submitted, being recognized as one of 87 finalists is a remarkable achievement. -
Illinois Tech’s Indika Edirisinghe Finds That Eating Chickpeas Lowers Cholesterol
June 10, 2025In a small study, eating a daily cup of chickpeas lowered people’s cholesterol, scientists report June 3 at the annual American Society for Nutrition meeting. And a cup of either chickpeas or black beans per day reduced inflammation. -
Take Part in Research Study on Optimizing Mango’s Glycemic Impact
May 29, 2025Interested in learning how mangoes may support better blood sugar control and reduce diabetes risk? Complete a survey and the Clinical Nutrition Research Center at the Department of Food Science and Nutrition will let you know if you qualify for its new study. -
Food Science and Nutrition Club Named Institute of Food Technologists Student Association Chapter
March 27, 2025Illinois Tech's Food Science and Nutrition Student Club has been approved by the Institute of Food Technologists (IFT) as an official student association chapter. -
Department of Food Science and Nutrition Hosting Thermo Fisher Vendor Show and Costume Contest on October 31
October 10, 2024Join the Department of Food Science and Nutrition on Thursday, October 31, 2024, for the Thermo Fisher Vendor Show from 10 a.m. to 1 pm. in the Robert A. Pritzker Science Center lobby. This is a great opportunity for all departments across campus to check out the latest lab equipment and technology. -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024The Food Science and Nutrition Department recently delivered several presentations and received awards during the American Society Nutrition (ASN) Annual Conference 2024. -
Washington Red Raspberry Commission Announces Winners of Illinois Tech Food Product Innovation Student Competition
February 27, 2024The Washington Red Raspberry Commission and Illinois Tech Department of Food Science and Nutrition announced winning concepts from the new Food Product Innovation Student Competition, aimed at developing new product concepts for use by the Washington red raspberry industry. Seventeen master’s-level program students participated in the competition, forming five teams and five corresponding product concepts. Student groups presented their concepts to a panel of judges on Feb. 7 at Charlie Baggs Culinary Innovations studio in Chicago. -
Summer Course Food Law 511
May 26, 2022You may not have thought about taking a class over the summer, FDSN Department HIGHLY ENCOURAGES you to take this summer course! -
FDSN Seminar Series: Emerging Pathogens and Pathogens of Emerging Concerns
March 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, April 7 at 1 p.m. featuring guest speaker Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin- River Falls, recognized for his work in Food Safety and Microbiology and Rapid methods and Automation in Food Microbiology. -
FDSN Seminar Series: Cocoa Flavanols – The Journey from Flavor Inhibitor to Potent Nutraceutical and Beyond
March 21, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, March 31 at 1 p.m. featuring guest speaker John Hammerstone to speak about a flavor research program looking at the differences in flavor potential of few cocoa varieties morphed into a biomedical research program for cancer therapies and vascular health.