Join the Food Science and Nutrition Club for an engaging and interactive Food Science Industry Panel featuring professionals from diverse sectors of the food industry. This is a unique opportunity to hear directly from industry leaders working in quality assurance, research & development, food safety, product innovation, and culinary science.
Attendees will gain valuable insights into real-world industry expectations, career pathways, skill development, and long-term professional growth. Panelists will share their personal career journeys, challenges they’ve faced, and practical advice on how students can successfully transition from academia to industry.
The event will include a live Q&A session, giving students the chance to ask questions, seek mentorship advice, and better understand potential career opportunities. In addition, Career Services will be engaged, making this an excellent opportunity for networking and professional connections.
Whether you’re exploring career options, preparing for internships or full-time roles, or simply curious about industry trends, this panel is designed to help you move forward with clarity and confidence.
Don’t miss this opportunity to connect, learn, and grow!
Date and Time: Tuesday, March 31, 2026, at 1 p.m.
Location: Herman Hall 002
REGISTER HERE: Food Science Industry Panel – Fill out form