Students
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Certificate Program in Sensor Technology and Experiential Learning Is Recruiting Students Now!
September 24, 2026 -
Join the FDSN Food Club Community: Cozy Autumn Flavors Potluck!
September 22, 2026 -
Grainger Computing Innovation Prize — Concept Note Submission Deadline Is This Friday
September 22, 2026 -
AWS JAM—Live Cloud Challenge or AWS Jam at Illinois Tech!
September 22, 2026 -
Communications Lab (Formerly the Writing Center) Is Now Open!
September 17, 2026 -
Student Volunteer Opportunities with the Office of Graduate Admission!
September 15, 2026 -
Come Work with Graduate Admissions!
September 15, 2026 -
Student Volunteers Needed for PACK EXPO International 2026
September 10, 2026
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Certificate Program in Sensor Technology and Experiential Learning Is Recruiting Students Now!
Athletics
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Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Wins NACC Opener
September 15, 2026 -
Illinois Tech Athletics Digest: Starting the Season on the Right Foot
September 08, 2026 -
Illinois Tech Athletics Digest: Away We Go
September 01, 2026 -
Women’s Track and Field Athletic to Make 6th NCAA Championship Appearance
May 21, 2026
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Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
Research
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Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations
July 14, 2026 -
The Ethics Center Is Looking for Participants for an Interview Study on Research Lab Environments
May 19, 2026
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Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
Food Science and Nutrition Club Archive
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Food Science & Nutrition Club Seminar: “Your PowerPoint Stinks: A Brutally Honest Seminar About Presentations and How to Stop Boring Everyone” by Todd Diel
September 10, 2026The Food Science & Nutrition Club is presenting a seminar by Todd Diel, manager of academic programs and initiatives and an adjunct industry professor of food science and nutrition. The talk, titled "Your PowerPoint Stinks: A Brutally Honest Seminar About Presentations and How to Stop Boring Everyone," will be held on Wednesday, September 16, at 12:45–1:45 p.m. in Robert A. Pritzker Science Center, room 129. -
Food Science Industry Panel
March 5, 2026Join us on Tuesday, March 31, at 1 p.m. for an engaging and interactive Food Science Industry Panel featuring professionals from diverse sectors of the food industry. This is a unique opportunity to hear directly from industry leaders working in quality assurance, research & development, food safety, product innovation, and culinary science. -
Take Industry Tour of Food and Beverage R&D Firm Imbibe
October 28, 2025Students are invited to the Food Science & Nutrition Club's industry tour at Imbibe, a full-service R&D partner where science, flavor, and innovation come together to create the future of food and beverages. The tour will take place Friday, November 7, 2025, from 10 a.m. to noon. Interested students should sign up ASAP, as spots are limited. -
Food Science and Nutrition Club Becomes IFT Student Association Chapter
November 19, 2024We are thrilled to announce that the Food Science and Nutrition (FDSN) Club has officially become an IFT Student Association (IFTSA) Chapter! This incredible milestone is a testament to the hard work, dedication, and resilience of every member who has contributed to this journey. -
Invitation to Honey Tasting Event: Explore the World of Honey With Food Science and Nutrition Club
March 28, 2024Food Science and Nutrition Club invites everyone to attend a Honey Tasting event at 12:45–1:45 p.m. on Tuesday, April 9, 2024, in Robert A. Pritzker Science Center, room 121. We encourage you to bring your curiosity and your taste buds as we embark on a journey to explore the diverse world of honey together. Feel free to invite your friends who share an interest in food science, nutrition, or simply enjoy trying new and exciting foods.
