Read the article in Institutes of Food Technologists here.
Read the article in PHYS.org here.
Read the article in (e) Science News here.
Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.
July 16, 2015Posted in: Illinois Tech In the News