Institute for Food Safety and Health (IFSH) Archive

Illinois Tech and Chicagoland Food and Beverage Network Host Virtual Career Fair on April 1

March 27, 2020
In consideration of the current concerns over COVID-19, the Chicagoland Food and Beverage Network and Illinois Tech have transitioned the previously scheduled career fair to an interactive, virtual platform on April 1.
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Combined Acidified Foods and Better Process Control School

February 13, 2020
The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods.
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Avocado Nutrition Research Study Seeking Participants

September 5, 2019
Participate in a new research study focusing on how different types of food, including avocados, can influence blood sugar response.
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Spices Study Participation

September 5, 2019
Sign up to participate in a research study to understand how various spice blends can influence heart health.
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Avocado Study Participation

March 26, 2019
Find out if you are eligible to participate in an avocado study through the Clinical Nutrition Research Center.
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Illinois Institute of Technology Earns University Partner Status with Professional Food Industry Trade Association

November 27, 2018

Illinois Institute of Technology has earned University Partner Status with the professional food industry trade association PMMI, the Association for Packaging and Processing Technologies (formerly Packaging Machinery Manufacturers Institute). PMMI is a trade association made up of more than 800
…
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Institute for Food Safety and Health Honored as Co-Recipient for 2018 Midwest Food Matters Leadership Award

November 27, 2018
Illinois Tech Institute for Food Safety and Health (IFSH) was honored as a co-recipient with the Flying Food Group for the 2018 Midwest Food Matters Leadership Award. The award ceremony was held at the Hilton Chicago on November 13. This…
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Research Scientist at the Institute for Food Safety and Health Elizabeth Grasso-Kelley chats with ABC 7 Chicago about a recent egg recall

April 17, 2018
More than 200 million eggs are being recalled across nine states because of potential contamination of salmonella. "They have over 2 million eggs produced at the farm each day," says Elizabeth Grasso-Kelley. "So if you think about, if they are having an issue and they recall it later, at some point in time there's going to be more eggs that are effected versus a smaller producer."
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REU Site: an Interdisciplinary Research Experience for Undergraduates in Food Safety, Food Engineering, and Nutrition

April 5, 2018
Are you an undergraduate student interested in exploring myriad opportunities in food safety, food engineering and nutrition?
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Robert Brackett, Illinois Tech Vice President and Director of the Institute for Food Safety and Health, shares insight on global food safety with Food Safety Magazine

January 18, 2018
Robert Brackett discussed the role of public-private collaboration in global food safety.
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Faculty/Staff
- COVID-19 Benefits Enhancements
  March 31, 2020
  Effective Wednesday, April 1, the university will be adding MDLIVE virtual visits access for all currently covered members. This allows members to access MDLIVE physicians 24/7/365 or by appointment for a variety of non-emergency physical and behavioral health needs.
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- TIAA April Webinars and Market Volatility Resources
  March 31, 2020
  The lineup includes tax and retirement topics, as well as an introduction to Medicare, and other related topics. The webinar recording will be available for 30 days after the live presentation dates.
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- Mail-Order Prescription Service Available for Illinois Tech Health Plan Members
  March 31, 2020
  Illinois Tech health plan members who take medications on an ongoing basis may wish to consider CVS' mail order prescription service. This convenient option will get you the medications you need delivered right to your door every three months.
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- Blackboard Workshops: Collaborate Ultra and Assignments and Tests
  March 31, 2020
  Attend an online workshop to learn more about Blackboard tools that will help you teach during the COVID-19 crisis (and beyond!)
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- Announcing the Relaunch of Faculty Innovation Grants
  March 26, 2020
  The Offices of Career Services, and Student Success and Strategic Initiatives are pleased to host the Illinois Institute of Technology Faculty Innovation Grant process.
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- IEEE eLearning Library Webinar
  March 26, 2020
  Illinois Tech will offer complimentary access to hundreds of hours of Institute of Electrical and Electronics Engineers (IEEE) eLearning courses via the IEEE Xplore Digital Library now through May.
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- Loss in the Illinois Tech Community
  March 24, 2020
  It is with great sadness that Illinois Tech announces the passing of Angela Jarka on March 20, 2020. Angie suffered from a severe bleeding/clotting disorder, ultimately losing her battle after a long and brave fight. Angie joined Illinois Tech in…
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- Preparing to Move Classes Online – Blackboard Collaborate Ultra Workshops
  March 19, 2020
  Learn how to use Blackboard Collaborate Ultra to hold online, live sessions for your students during the COVID-19 outbreak.
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- Faculty Innovation Grants Back for Summer and Fall 2020 Terms
  March 17, 2020
  Applications for summer 2020 consideration are due April 10, 2020.
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- Learn About the Staff Advisory Council – Town Hall Today!
  March 10, 2020
  Please join the Staff Advisory Council for our own Town Hall on Tuesday, March 10, from noon–1:30 p.m. in the MTCC Ballroom.
  Read More

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Institute for Food Safety and Health (IFSH) Archive

Illinois Tech and Chicagoland Food and Beverage Network Host Virtual Career Fair on April 1

Combined Acidified Foods and Better Process Control School

Avocado Nutrition Research Study Seeking Participants

Spices Study Participation

Avocado Study Participation

Illinois Institute of Technology Earns University Partner Status with Professional Food Industry Trade Association

Institute for Food Safety and Health Honored as Co-Recipient for 2018 Midwest Food Matters Leadership Award

Research Scientist at the Institute for Food Safety and Health Elizabeth Grasso-Kelley chats with ABC 7 Chicago about a recent egg recall

REU Site: an Interdisciplinary Research Experience for Undergraduates in Food Safety, Food Engineering, and Nutrition

Robert Brackett, Illinois Tech Vice President and Director of the Institute for Food Safety and Health, shares insight on global food safety with Food Safety Magazine

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