Congratulations to Dr. Indika Edirisinghe and the entire team for their incredible contributions to the field of food science and nutrition, highlighted in the recent article “Ditching Artificial Dyes: Food Giants Are Going Natural.”

Dr. Edirisinghe’s groundbreaking work on natural food colorants is helping to transform the industry—paving the way for healthier, more sustainable, and consumer-friendly products.

This research not only addresses growing consumer demand for clean-label products but also reflects the Department of Food Science and Nutrition’s commitment to advancing science that truly makes an impact on global health and well-being.

Congratulations to Dr. Edirisinghe!