Students
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Students Invited to Institute of Food Technologists’ Suppliers’ Day
November 03, 2026 -
Winter Term Courses Offered by the School of Design and Society
October 27, 2026 -
Celebrate National Career Development Month with Illinois Tech Career Services!
October 27, 2026 -
National Stress Awareness Day Event
October 27, 2026 -
Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026
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Students Invited to Institute of Food Technologists’ Suppliers’ Day
Athletics
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Illinois Tech Athletics Digest: Women’s Volleyball Sweeps Pair of NACC Games
November 03, 2026 -
Join Us, and Cheer on the Illinois Tech Soccer Teams as They Open NACC Tournament Play!
October 29, 2026 -
Illinois Tech Athletics Digest: Vathulya’s Big Game Sparks Women’s Soccer
October 27, 2026 -
Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Earns Fifth Straight NACC Win
October 13, 2026
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Illinois Tech Athletics Digest: Women’s Volleyball Sweeps Pair of NACC Games
Research
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Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
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Participate in Food and Metabolism Study to Earn up to $695
Department of Food Science and Nutrition Archive
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Congrats to Dr. Indika Edirisinghe for Work on Natural Food Colorants
August 5, 2025Congratulations to Dr. Indika Edirisinghe and the entire team for their incredible contributions to the field of food science and nutrition, highlighted in the recent article "Ditching Artificial Dyes: Food Giants Are Going Natural." -
Congrats to Dr. Kathiravan Krishnamurthy on IFT Award
August 5, 2025Congratulations to Dr. Kathiravan Krishnamurthy on receiving the 2025 Institute of Food Technologists Outstanding Service Award. -
FDSN Seminar Series: ‘Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions’ Featuring Laxmi Adhikari
September 28, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration (FDA), who will give a presentation on “Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 12. -
FDSN Seminar Series: Bacteriophage-Based Biocontrol of Salmonella
April 20, 2023The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar titled “Bacteriophage-Based Biocontrol of Salmonella: A One-Health Approach” on Thursday, April 27, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls
April 13, 2023The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls ” on Thursday, April 20, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Genetic Analysis of Traits in Food Crops that Affect the Human Gut Microbiome
April 6, 2023The Department of Food Science and Nutrition will host Andrew Benson, W. W. Marshall Distinguished Professor of Biotechnology and Allen Food for Health Presidential Chair at the University of Nebraska-Lincoln, for a seminar titled “Genetic Analysis of Traits in Food Crops that Affect the Human Gut Microbiome: A New Approach to Drive Crop Breeding Programs Toward Human Health” on Thursday, April 13, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans
March 30, 2023The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled “Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans” on Thursday, April 6, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Omic Approaches to Coffee and Health Research
March 23, 2023The Department of Food Science and Nutrition will host Marilyn C. Cornelis, assistant professor of preventative medicine at Northwestern University’s Feinberg School of Medicine, for a seminar titled “Omic Approaches to Coffee and Health Research” on Thursday, March 30, beginning at 12:45 p.m. -
FDSN Seminar Series: Application of Machine Learning in Microbiological Research
March 16, 2023The Department of Food Science and Nutrition will host Renmao Tian for a seminar titled “Application of Machine Learning in Microbiological Research” on Thursday, March 23, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: The Expanding Area of Health Benefits of Brassica Vegetables
March 2, 2023The Department of Food Science and Nutrition will host Anqi Zhao, a Ph.D. candidate in the Division of Nutritional Science at the University of Illinois at Urbana-Champaign, for a seminar titled “The Expanding Area of Health Benefits of Brassica Vegetables” on Thursday, March 9, beginning at 12:45 p.m. The virtual seminar will take place on Zoom.