Students
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U.S. Digital Corps Fellowships
September 21, 2021 -
CAURS US 2021-2022 Inter-School Board Applications
September 21, 2021 -
SPEAK: Conversation Group
September 13, 2021 -
Required Title IX Training
September 09, 2021 -
TADHack 2021 Registration Open
September 08, 2021 -
VentureWell E-Team Grant Program Now Accepting Applications
September 07, 2021 -
Ethics and Leadership: Continuing Challenges
September 07, 2021 -
Extended HawkCard and UPass Pickup Hours: September 7–8
September 01, 2021
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U.S. Digital Corps Fellowships
Athletics
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020 -
Marc Colwell and Usha Gilmore Named Illinois Tech Co-Interim Director of Athletics
August 13, 2020 -
Keating Sports Center Main Court Named in Honor of Retired Scarlet Hawks Director of Athletics Joe Hakes
August 06, 2020 -
Postponement of Fall Athletic Competition
July 30, 2020
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
Research
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The American Diabetes Association® (ADA) New Funding Opportunities
September 21, 2021 -
New Proposal Functionality, NSF Website Enhancements, and Updates to the Biographical Sketch and Current and Pending Support Formats
September 13, 2021 -
Patient-Centered Outcomes Research Institute Funding Opportunities
September 09, 2021 -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers!
September 09, 2021 -
Participate in Mango Nutrition Research: Looking for volunteers!
September 09, 2021
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The American Diabetes Association® (ADA) New Funding Opportunities
Department of Food Science and Nutrition Archive
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Food Science Summer Courses
May 12, 2021Registration is now open for three Department of Food Science and Nutrition summer courses including Health and Wellness, Preservation Processing, and Food Biotechnology. -
New Summer Course — FDSN 412: Preservation Processing
May 6, 2021Apply your engineering knowledge in the food industry through this new hybrid and online course being offered in Summer 2021! Learn about the perishability of different food products and how manufacturers use different technologies to preserve our food. -
FDSN Spring 2021 Seminar: Byproduct and Waste Protein as a Building Block for Polymer Applications in the Food and Non-Food Industries
April 1, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Nandika Bandara, assistant professor and Canada Research Chair in food protein and bioproducts in the Department of Food and Human Nutritional Sciences at the University of Manitoba. The event will take place on April 15 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Some Statistical Methods, Tools, and Concepts for Scientific Research
March 18, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Jingyun Yang, an assistant professor in the Department of Neurological Sciences at Rush University Medical Center. The event will take place on April 1 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Simpler Better Fruit Preparation for Yogurt Application
March 16, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event Jie Sun, principal scientist at General Mills. The event will take place on March 25 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Protective Effects and Mechanisms of Muscadine Grapes or Wine on Gut Inflammation
March 9, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Liwei Gu, professor of food and nutrition sciences at the University of Florida. The event will take place on March 18 from 1-2 p.m. -
FDSN Spring 2021 Seminar, Conscious Eating: How to Become Healthy and Blissful in 21 Days
February 25, 2021Have you noticed that we spend $3.5 billion on medical bills in the United States every year, and this could be significantly reduced by simply eating consciously? This lecture by Huan Xia will give a brief introduction to a relevant, powerful, and no-cost solution to reducing those costs—conscious eating. The event will take place on March 4 from 1 p.m.-2 p.m. -
FDSN Spring 2021 Seminar: What We Learned from Recent United States Listeriosis Outbreaks
February 25, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Yi Chen, a research microbiologist at the Center for Food Safety and Applied Nutrition (CFSAN) of the United States Food and Drug Administration. The event will take place on March 11 from 1–2 p.m. -
Development of a Genomic Framework for Quality Assessment of Live Microbial Supplements
February 17, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Dr. Carmen Tartera, research microbiologist at the U.S Food and Drug Administration in the Center of Food Safety and Applied Nutrition. The event will take place on February 25 at 1 p.m. -
Overview of Wine Making Processes and Project Management Cycle
February 17, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Udit Mankad, a Corporate Project Engineer at Constellation Brands, Inc., one of the leading producers and marketer of beer, wine, and spirits. The event will take place on February 19 from 12:30 p.m.-1:30 p.m.