Students
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Fall 2022 Ventra UPass Information
June 28, 2022 -
M.A.S. in FinTech: How Are AI and Blockchain Disrupting the Finance Industry?
June 16, 2022 -
Soccer Open Field—Mondays and Thursdays 6-8 p.m.
June 09, 2022 -
Scholarships for Underrepresented Students
May 31, 2022 -
The Sparks Fly Upward: June 9~12, 2022
May 31, 2022 -
Summer Course Food Law 511
May 26, 2022 -
Applications Accepted for Voyager Scholarship
May 17, 2022 -
FDSN New Online Summer Course “FdSN 412: Preservation Processing”
May 10, 2022
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Fall 2022 Ventra UPass Information
Athletics
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020 -
Marc Colwell and Usha Gilmore Named Illinois Tech Co-Interim Director of Athletics
August 13, 2020 -
Keating Sports Center Main Court Named in Honor of Retired Scarlet Hawks Director of Athletics Joe Hakes
August 06, 2020 -
Postponement of Fall Athletic Competition
July 30, 2020
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
Research
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Active Computational Thinking (ACT) Center 2022—Computational Interdisciplinary Seed Funding (CISF)
June 23, 2022 -
Bean Nutrition Study—Looking for Participants!
June 16, 2022 -
Mango Smoothie Nutrition Study—Looking for Participants!
June 16, 2022 -
Meal Plan Nutrition Study—Looking for Participants!
June 16, 2022 -
Snack Study—Looking for Participants!
June 16, 2022
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Active Computational Thinking (ACT) Center 2022—Computational Interdisciplinary Seed Funding (CISF)
Department of Food Science and Nutrition Archive
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FDSN New Online Summer Course “FdSN 412: Preservation Processing”
May 10, 2022The Food Science and Nutrition Department is happy to announce our new summer course "FdSN 412: Preservation Processing." This is an elective course for both "Food Safety and Technology" and "Food Process Engineering" majors. -
Building Career Capital in the Food Industry: How to stand out from the rest!
April 19, 2022Students of all majors are invited to participate in this in-person event consisting of mock interviews; one-on-one coaching with industry, government, and academic professionals; and more. The deadline to register is April 21. -
FDSN Seminar Series: Virtual Food Industry Friday
October 26, 2021The Department of Food Science and Nutrition is hosting Our Virtual Food Industry Friday events showcase food industry professionals, board members, and alumni who are available to meet with students, providing career path insights to the broad and important field of food, science, and technology. -
Food Science Summer Courses
May 12, 2021Registration is now open for three Department of Food Science and Nutrition summer courses including Health and Wellness, Preservation Processing, and Food Biotechnology. -
New Summer Course — FDSN 412: Preservation Processing
May 6, 2021Apply your engineering knowledge in the food industry through this new hybrid and online course being offered in Summer 2021! Learn about the perishability of different food products and how manufacturers use different technologies to preserve our food. -
FDSN Spring 2021 Seminar: Byproduct and Waste Protein as a Building Block for Polymer Applications in the Food and Non-Food Industries
April 1, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Nandika Bandara, assistant professor and Canada Research Chair in food protein and bioproducts in the Department of Food and Human Nutritional Sciences at the University of Manitoba. The event will take place on April 15 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Some Statistical Methods, Tools, and Concepts for Scientific Research
March 18, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Jingyun Yang, an assistant professor in the Department of Neurological Sciences at Rush University Medical Center. The event will take place on April 1 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Simpler Better Fruit Preparation for Yogurt Application
March 16, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event Jie Sun, principal scientist at General Mills. The event will take place on March 25 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Protective Effects and Mechanisms of Muscadine Grapes or Wine on Gut Inflammation
March 9, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Liwei Gu, professor of food and nutrition sciences at the University of Florida. The event will take place on March 18 from 1-2 p.m. -
FDSN Spring 2021 Seminar, Conscious Eating: How to Become Healthy and Blissful in 21 Days
February 25, 2021Have you noticed that we spend $3.5 billion on medical bills in the United States every year, and this could be significantly reduced by simply eating consciously? This lecture by Huan Xia will give a brief introduction to a relevant, powerful, and no-cost solution to reducing those costs—conscious eating. The event will take place on March 4 from 1 p.m.-2 p.m.