Students
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Finals Week Activities at Galvin Library
April 18, 2024 -
Attend Black Student Union’s Emergence of Love Event
April 16, 2024 -
One-Week Summer Workshop on Bioengineering Innovations with Microfluidics
April 16, 2024 -
Sign Up for Color Run 2024
April 11, 2024 -
Attend Medical School Admissions Seminar on April 18
April 09, 2024 -
Come to ECE Day Student Poster Competition on Friday
April 02, 2024 -
Commencement Updates For Graduating Students
March 28, 2024 -
Invitation to Honey Tasting Event: Explore the World of Honey With Food Science and Nutrition Club
March 28, 2024
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Finals Week Activities at Galvin Library
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Funding Opportunity: C3EN Pilot Award Program
March 07, 2024 -
WISER 2024 Seed-Funding Grant Proposal Deadline Approaching
March 05, 2024 -
Participate in an Interview on Factors Influencing Career Choice of Underrepresented Students Enrolled in Cybersecurity Undergraduate and Graduate Programs
February 27, 2024 -
WISER Issues Request for Proposals for 2024 Seed Funding Grants Program
February 15, 2024 -
I-Corps @ NCATS Training on ‘Scaling for Sustainability’ Starts February 2, 2024
January 09, 2024
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Funding Opportunity: C3EN Pilot Award Program
Department of Food Science and Nutrition Archive
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Participants Sought for Meat Study
January 5, 2023The Clinical Nutrition Research Center is looking for participants in a meat study. Study participants must be between 18 and 74 years of age, weight at least 110 pounds, have a BMI of 25-39.9, and not be vegan or vegetarian. Compensation is $360. -
Craft Distilling: Combining History and Science – December 1
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Derrick C. Mancini, the owner and manager of Quincy Street Distillery and an adjust professor of physics at Illinois Institute of Technology online via Zoom on December 1 from 1:00–2:00 p.m. -
Nutrition in the News: Science Fact or Science Fiction – November 17
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Melissa Joy Dobbins, the chief executive officer of Sound Bites, Inc online via Zoom on November 17 from 1:00–2:00 p.m. -
FDSN New Online Summer Course “FdSN 412: Preservation Processing”
May 10, 2022The Food Science and Nutrition Department is happy to announce our new summer course "FdSN 412: Preservation Processing." This is an elective course for both "Food Safety and Technology" and "Food Process Engineering" majors. -
Building Career Capital in the Food Industry: How to stand out from the rest!
April 19, 2022Students of all majors are invited to participate in this in-person event consisting of mock interviews; one-on-one coaching with industry, government, and academic professionals; and more. The deadline to register is April 21. -
FDSN Seminar Series: Virtual Food Industry Friday
October 26, 2021The Department of Food Science and Nutrition is hosting Our Virtual Food Industry Friday events showcase food industry professionals, board members, and alumni who are available to meet with students, providing career path insights to the broad and important field of food, science, and technology. -
Food Science Summer Courses
May 12, 2021Registration is now open for three Department of Food Science and Nutrition summer courses including Health and Wellness, Preservation Processing, and Food Biotechnology. -
New Summer Course — FDSN 412: Preservation Processing
May 6, 2021Apply your engineering knowledge in the food industry through this new hybrid and online course being offered in Summer 2021! Learn about the perishability of different food products and how manufacturers use different technologies to preserve our food. -
FDSN Spring 2021 Seminar: Byproduct and Waste Protein as a Building Block for Polymer Applications in the Food and Non-Food Industries
April 1, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Nandika Bandara, assistant professor and Canada Research Chair in food protein and bioproducts in the Department of Food and Human Nutritional Sciences at the University of Manitoba. The event will take place on April 15 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Some Statistical Methods, Tools, and Concepts for Scientific Research
March 18, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Jingyun Yang, an assistant professor in the Department of Neurological Sciences at Rush University Medical Center. The event will take place on April 1 from 1-2 p.m.