Department of Food Science and Nutrition Archive

FDSN Spring 2021 Seminar: Byproduct and Waste Protein as a Building Block for Polymer Applications in the Food and Non-Food Industries

April 1, 2021
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Nandika Bandara, assistant professor and Canada Research Chair in food protein and bioproducts in the Department of Food and Human Nutritional Sciences at the University of Manitoba. The event will take place on April 15 from 1-2 p.m.
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FDSN Spring 2021 Seminar: Some Statistical Methods, Tools, and Concepts for Scientific Research

March 18, 2021
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Jingyun Yang, an assistant professor in the Department of Neurological Sciences at Rush University Medical Center. The event will take place on April 1 from 1-2 p.m.
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FDSN Spring 2021 Seminar: Simpler Better Fruit Preparation for Yogurt Application

March 16, 2021
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event Jie Sun, principal scientist at General Mills. The event will take place on March 25 from 1-2 p.m.
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FDSN Spring 2021 Seminar: Protective Effects and Mechanisms of Muscadine Grapes or Wine on Gut Inflammation

March 9, 2021
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Liwei Gu, professor of food and nutrition sciences at the University of Florida. The event will take place on March 18 from 1-2 p.m.
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FDSN Spring 2021 Seminar: What We Learned from Recent United States Listeriosis Outbreaks

February 25, 2021
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Yi Chen, a research microbiologist at the Center for Food Safety and Applied Nutrition (CFSAN) of the United States Food and Drug Administration. The event will take place on March 11 from 1–2 p.m.
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FDSN Spring 2021 Seminar, Conscious Eating: How to Become Healthy and Blissful in 21 Days

February 25, 2021
Have you noticed that we spend $3.5 billion on medical bills in the United States every year, and this could be significantly reduced by simply eating consciously? This lecture by Huan Xia will give a brief introduction to a relevant, powerful, and no-cost solution to reducing those costs—conscious eating. The event will take place on March 4 from 1 p.m.-2 p.m.
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Development of a Genomic Framework for Quality Assessment of Live Microbial Supplements

February 17, 2021
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Dr. Carmen Tartera, research microbiologist at the U.S Food and Drug Administration in the Center of Food Safety and Applied Nutrition. The event will take place on February 25 at 1 p.m.
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Overview of Wine Making Processes and Project Management Cycle

February 17, 2021
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Udit Mankad, a Corporate Project Engineer at Constellation Brands, Inc., one of the leading producers and marketer of beer, wine, and spirits. The event will take place on February 19 from 12:30 p.m.-1:30 p.m.
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Deciding What to Eat: A Cognitive Neuroscience Approach

February 15, 2021
Making a decision about what to eat involves a complex process of evaluating food-related attributes such as nutritional content, perceived healthiness, and tastiness while considering goals and costs. Join the Department of Food Science and Nutrition for a guest lecture featuring Akram Bakkour, assistant professor in the Department of Psychology at University of Chicago. The virtual event will be on Thursday, February 18 at 1 p.m.
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Serious Research, Real-World Results—Undergraduate Research at Illinois Tech

June 11, 2020
Illinois Tech provides a distinctively rich environment where students can conduct research.
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Department of Food Science and Nutrition Archive

FDSN Spring 2021 Seminar: Byproduct and Waste Protein as a Building Block for Polymer Applications in the Food and Non-Food Industries

FDSN Spring 2021 Seminar: Some Statistical Methods, Tools, and Concepts for Scientific Research

FDSN Spring 2021 Seminar: Simpler Better Fruit Preparation for Yogurt Application

FDSN Spring 2021 Seminar: Protective Effects and Mechanisms of Muscadine Grapes or Wine on Gut Inflammation

FDSN Spring 2021 Seminar: What We Learned from Recent United States Listeriosis Outbreaks

FDSN Spring 2021 Seminar, Conscious Eating: How to Become Healthy and Blissful in 21 Days

Development of a Genomic Framework for Quality Assessment of Live Microbial Supplements

Overview of Wine Making Processes and Project Management Cycle

Deciding What to Eat: A Cognitive Neuroscience Approach

Serious Research, Real-World Results—Undergraduate Research at Illinois Tech

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