Students
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Students Invited to Institute of Food Technologists’ Suppliers’ Day
November 03, 2026 -
Winter Term Courses Offered by the School of Design and Society
October 27, 2026 -
Celebrate National Career Development Month with Illinois Tech Career Services!
October 27, 2026 -
National Stress Awareness Day Event
October 27, 2026 -
Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026
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Students Invited to Institute of Food Technologists’ Suppliers’ Day
Athletics
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Illinois Tech Athletics Digest: Women’s Volleyball Sweeps Pair of NACC Games
November 03, 2026 -
Join Us, and Cheer on the Illinois Tech Soccer Teams as They Open NACC Tournament Play!
October 29, 2026 -
Illinois Tech Athletics Digest: Vathulya’s Big Game Sparks Women’s Soccer
October 27, 2026 -
Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Earns Fifth Straight NACC Win
October 13, 2026
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Illinois Tech Athletics Digest: Women’s Volleyball Sweeps Pair of NACC Games
Research
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Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
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Participate in Food and Metabolism Study to Earn up to $695
Department of Food Science and Nutrition Archive
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Xuhuiqun Zhang Recognized as an American Society for Nutrition Emerging Leaders in Nutrition Science Finalist
June 2, 2020Xuhuiqun Zhang has been named an Emerging Leaders in Nutrition Science Finalist, a program of the American Society for Nutrition. -
Summer Course: Health and Wellness
May 19, 2020Discover how your diet and lifestyle impact your health and wellness. -
Summer Course: The Research Project – Design, Delivery, and Dissemination
May 19, 2020Learn about research, from the project proposal to presenting results. -
Fall Course: Food Operations Performance Management
May 19, 2020The Department of Food Science and Nutrition (FDSN) course is designed to train and form student teams to take on a number of plant operational issues. -
Summer Course: Food Fermentation
May 19, 2020Learn about the science of food fermentation, and understand the health benefits of fermented foods. -
Watch On-Demand: Webinar on New Safety Guidelines for Re-opening IFSH Labs
April 30, 2020The online seminar is available on-demand, and features a behind the scenes walk-through of the decision-making and strategies used in developing new safety guidelines for re-opening IFSH labs for critical work during a novel viral pandemic. -
Illinois Tech and Chicagoland Food and Beverage Network Host Virtual Career Fair on April 1
March 27, 2020In consideration of the current concerns over COVID-19, the Chicagoland Food and Beverage Network and Illinois Tech have transitioned the previously scheduled career fair to an interactive, virtual platform on April 1. -
Spices Study Participation
September 5, 2019Sign up to participate in a research study to understand how various spice blends can influence heart health. -
Food Science and Nutrition Faculty Members Honored
June 18, 2019Kathiravan Krishnamurthy and Jason Wan in the Department of Food Science and Nutrition were honored during an Institute of Food Technologists meeting on June 3.