New Summer Course — FDSN 412: Preservation Processing

Apply your engineering knowledge in the food industry through this new hybrid and online course being offered in Summer 2021!

Ever wonder how the food industry manages to make the foods safe and shelf stable?

Learn about the perishability of different food products and how manufacturers use different technologies to preserve our food.

Understand traditional technologies, such as heat, as well as novel technologies, like high pressure and pulsed light.

If you’ve ever thought about a career in the food industry, this is a must-have course for you!

For more details, contact Kathiravan Krishnamurthy, assistant professor of food science and nutrition, at (CRN 35351/35352).