Food Science and Nutrition Club Becomes IFT Student Association Chapter

No alternative text description for this imageNo alternative text description for this imageWe are thrilled to announce that the Food Science and Nutrition (FDSN) Club has officially become an IFT Student Association (IFTSA) Chapter! 🎉 This incredible milestone is a testament to the hard work, dedication, and resilience of every member who has contributed to this journey. Congratulations board members Gurjot Kaur,Tanishq Pardesi, Swetha Venkatesan Krishnamurthy, Shibali Alva and Raina Kakkar!

Becoming part of the Institute of Food Technologists Student Association (IFTSA) opens up countless opportunities for our students to grow, connect, and make a significant impact in the field of food science.

A heartfelt thank you to Britt Burton-Freeman, Kathiravan Krishnamurthy, Aman Sandhu and Cindy Koschetz for their unwavering support, mentorship, and belief in our vision. Your guidance has been instrumental in helping us achieve this significant accomplishment.

We are also deeply grateful to IFT Student Association (IFTSA) and Institute of Food Technologists (IFT) for recognizing our efforts and granting us this opportunity. This designation is not just a milestone but a gateway to collaborative learning, professional development, and a stronger connection to the global food science community.

Here’s to an exciting future ahead as an IFTSA Chapter, full of new initiatives, partnerships, and growth for the FDSN Club and its members! Together, we will continue to reach new heights and make a lasting impact in the world of food science.