The Institute for Food Safety and Health (IFSH) has released its Annual Report of Research for 2025, now available online.

Research conducted at IFSH with the FDA and industry partners addresses key food safety issues facing the country and supports the development of safe food with health-promoting properties from farm to fork. This research forms a scientific basis for policy decisions affecting food safety and public health. Development and coordination of scientific research programs are undertaken through the five science platforms: Food Processing, Food Microbiology, Food Chemistry and Packaging, Nutrition, and Proficiency Testing and Method Validation.

The latest report and previous versions can be found here.