Certified HACCP Class at the Institute for Food Safety and Health

IFSH_swirl_withIITJoin ConnectFood and the Institute for Food Safety and Health (IFSH) for a two-day Certified HACCP class on Wednesday, September 23 and Thursday, September 24, 2015 from 8 a.m.-4:30 p.m. on the Moffett Campus.

HACCP is a management system in which food safety is addressed through the analysis of processes and procedures with the intent of controlling biological, chemical, and physical hazards. This “HACCP” process follows a product from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Matthew Botos, CEO of ConnectFood and George Sadler, Ph.D, CTO of PROVE IT, LLC will lead the course.

Register here