The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods, including pet foods.
The United States Food and Drug Administration regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. BPCS also meets the U.S. Department of Agriculture’s Food Safety and Inspection Service regulations 9 CFR 431 for shelf-stable, thermally processed meat and poultry products.
February 25–28, 2020
8 a.m.–6 p.m.
Institute for Food Safety and Health, Moffett Campus, IIT, 6502 South Archer Road, Bedford Park, Illinois 60501
Please see registration link for more information.