“Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks” Conference

Allergen_FlyerOn Wednesday, October 14 and Thursday, October 15, the Institute for Food Safety and Health (IFSH), in conjunction with the Food Research Institute and the United States Department of Agriculture (USDA), will be hosting a conference on Food Allergens: Best Practices For Assessing, Managing, and Communicating the Risks.  For more information, see the Conference Homepage.