Food Safety and Quality from Concept to Commercialization at Vital Farms

Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday event featuring alumna Liang Bennett (BCHM ’15, M.S. FST ’16), senior manager of contract manufacturing quality at Vital Farms on September 24 at 12:30 p.m.

Learn about the concept-to-commercialization process from a quality and food safety lens at Vital Farms, a leader in ethically-produced and pasture-raised eggs and butter. Bennett is responsible for building relationships and ensuring compliance at Vital Farms from a quality, food safety, and regulatory perspective.

The event will take place on Google meet at this link.

Contact Cindy Koschetz at with any questions.