The Illinois Institute of Technology Institute for Food Safety and Health (IFSH) invites you and your colleagues to participate in two of IFSH’s back-to-back 2017 food science conferences highlighting innovation through collaboration in nonthermal processing and whole genome sequencing for the food industry.

Conference 1: Whole Genome Sequencing (WGS) for the Food Industry Current Advances, Obstacles and Solutions

Monday, May 22 at noon (CDT) | Tuesday, May 23
Chicago Marriott Southwest at Burr Ridge | Burr Ridge, Illinois

For more information, please contact Behzad Imanian at bimanian@iit.edu.

Conference 2: 2017 IFT-EFFoST International Nonthermal Processing Workshop

Wednesday, May 24 at 8 a.m. (CDT) | Thursday, May 25
Chicago Marriott Southwest at Burr Ridge | Burr Ridge, Illinois

For more information, please contact Kathir Krishnamurthy at  KKrishn2@iit.edu

We anticipate over 200 people in attendance for these separate conferences, consisting of scientists, industry members, government, and university associates. Do not miss out on these international events. Register now in order to take advantage of the early special registration rates. Please contact Haley Tomlinson at htomlin2@iit.edu for assistance with registration.