The Healthline article examines a recently issued report from the Office of Inspector General for the U. S. Department of Health and Human Services that identifies some red flags in the U.S. Food and Drug Administration’s (FDA) inspection protocol.
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, speaks with Healthline about the FDA’s role in protecting consumers from food-borne illness.
October 24, 2017Posted in: Illinois Tech In the News