Institute for Food Safety and Health (IFSH) Archive

Clinical Nutrition Research Center Seeks Subjects for Snacking Study

April 19, 2012
The IIT Institute for Food Safety and Health Clinical Nutrition Research Center is seeking women for a snacking study.
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IIT Institute of Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke with The Packer about research into the effects of strawberry consumption on insulin sensitivity and cholesterol.

March 29, 2012
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The ultrasound washing system being tested at the Institute for Food Safety and Health at IIT continues to make news as a promising alternative for combatting pathogens in organic greens.

March 29, 2012
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Scientific American reports that organic salad producer Earthbound Farm, searching for an organic method for effectively washing greens, has partnered with IIT Institute for Food Safety and Health (IFSH) to use a high-power ultrasound technique.

March 20, 2012
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The U.S. Food and Drug Administration announced a one-year partnership and grant of $100,000 to Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) to coordinate the Sprout Safety Alliance, Food Safety News reports.

February 29, 2012
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Robert Brackett, vice president and director of the Institute for Food Safety and Health at IIT, will discuss how the Food Safety Modernization Act will affect the food industry in a lecture at University of Minnesota on February 28, KSTP ABC News reports.

February 22, 2012
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Male Participants Needed for IFSH Beverage Study

February 2, 2012
Investigators at the IIT Institute for Food Safety and Health's Center for Nutrition Research are seeking participants for a new study of a new carbohydrate with possible fiber effects.
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The Los Angeles Times covers efforts by the food industry to prevent bacterial contamination of salad greens, including high-power ultrasound tests performed at IIT Institute for Food Safety and Health

January 30, 2012
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“The Food and Drug Administration has collaborated with Illinois Institute of Technology’s Institute for Food Safety and Health to create courses and training materials for the food production industries, including fresh produce,” The Packer reported on January 13.

January 13, 2012
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Food Safety News reported on December 26 the formation of the Food Safety Preventive Controls Alliance (FSPCA) between the FDA and the food industry, funded by a $1 million grant to IIT’s Institute for Food Safety and Health (IFSH).

January 3, 2012
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Institute for Food Safety and Health (IFSH) Archive

Clinical Nutrition Research Center Seeks Subjects for Snacking Study

IIT Institute of Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke with The Packer about research into the effects of strawberry consumption on insulin sensitivity and cholesterol.

The ultrasound washing system being tested at the Institute for Food Safety and Health at IIT continues to make news as a promising alternative for combatting pathogens in organic greens.

Scientific American reports that organic salad producer Earthbound Farm, searching for an organic method for effectively washing greens, has partnered with IIT Institute for Food Safety and Health (IFSH) to use a high-power ultrasound technique.

The U.S. Food and Drug Administration announced a one-year partnership and grant of $100,000 to Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) to coordinate the Sprout Safety Alliance, Food Safety News reports.

Robert Brackett, vice president and director of the Institute for Food Safety and Health at IIT, will discuss how the Food Safety Modernization Act will affect the food industry in a lecture at University of Minnesota on February 28, KSTP ABC News reports.

Male Participants Needed for IFSH Beverage Study

The Los Angeles Times covers efforts by the food industry to prevent bacterial contamination of salad greens, including high-power ultrasound tests performed at IIT Institute for Food Safety and Health

“The Food and Drug Administration has collaborated with Illinois Institute of Technology’s Institute for Food Safety and Health to create courses and training materials for the food production industries, including fresh produce,” The Packer reported on January 13.

Food Safety News reported on December 26 the formation of the Food Safety Preventive Controls Alliance (FSPCA) between the FDA and the food industry, funded by a $1 million grant to IIT’s Institute for Food Safety and Health (IFSH).

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