Students
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Innovation Day (Spring’26)
April 30, 2026 -
Illinois Tech Partners with Braven to Expand Career Readiness for Students
April 28, 2026 -
Learn How to Study Like a Pro with Finals Prep Workshop, Presented by First Year Experience and Leadership Academy
April 28, 2026 -
Updates to the AMP Co-Terminal Pathway
April 28, 2026 -
Enjoy a Complimentary Breakfast to Kick Off Finals Week
April 28, 2026 -
Get Ready for Finals Week at Galvin Library!
April 23, 2026 -
Therapy Dogs at Galvin Library!
April 21, 2026 -
Lived Experience of Mental Disorders Student Panel
April 14, 2026
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Innovation Day (Spring’26)
Athletics
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
March 10, 2026 -
Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
Research
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Participate in a Research Study for a Chance to Win a $20 Gift Card
April 21, 2026 -
The Ethics Center Is Looking for Participants for an Interview Study on Research Lab Environments
March 26, 2026 -
WISER 2026 Seed-Funding Grant Proposal Deadline Approaching
February 10, 2026 -
Community-Engaged Research Seminar for Health Researchers
November 11, 2025 -
IFSH Releases Annual Report of Research
October 07, 2025
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Participate in a Research Study for a Chance to Win a $20 Gift Card
Institute for Food Safety and Health (IFSH) Archive
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Register for 2023 IFSH High-Throughput Sequencing (HTS) Symposium
February 23, 2023We look forward to your attendance at our 6th IFSH High-Throughput Sequencing (HTS) Symposium to be held May 31 and June 1, 2023, at the Chicago Marriott Southwest at Burr Ridge, Illinois. The topic this year will be Food Safety, HTS, Big Data and Data Sharing. -
Subjects Sought for Study on Health Benefits of Strawberries
December 15, 2022Illinois Tech nutrition investigators is looking for participants in a study on the health effects of strawberries. The study involves three study days and two short visits to install a contiguous glucose monitor. -
IFSH Executive Director Search
December 9, 2021Illinois Tech is searching for a new executive director for the Institute for Food Safety and Health (IFSH). -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers!
September 9, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
Participate in Mango Nutrition Research: Looking for volunteers!
September 9, 2021Interested in learning about the effects of daily consumption of mango on your gut microbiome? -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Watch On-Demand: Webinar on New Safety Guidelines for Re-opening IFSH Labs
April 30, 2020The online seminar is available on-demand, and features a behind the scenes walk-through of the decision-making and strategies used in developing new safety guidelines for re-opening IFSH labs for critical work during a novel viral pandemic. -
Illinois Tech and Chicagoland Food and Beverage Network Host Virtual Career Fair on April 1
March 27, 2020In consideration of the current concerns over COVID-19, the Chicagoland Food and Beverage Network and Illinois Tech have transitioned the previously scheduled career fair to an interactive, virtual platform on April 1. -
Combined Acidified Foods and Better Process Control School
February 13, 2020The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods.