Students
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Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026 -
All Students Invited to Participate in Food Science Club’s Shark Tank Competition
October 08, 2026 -
Certificate in AI Fluency Available to All Undergraduates
October 08, 2026 -
All Invited to Attend Pack Expo
October 06, 2026 -
Industry Tour at Imbibe — Sign Up Today!
October 06, 2026
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Poster Submissions for Pittcon 2027 Due in November
Athletics
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Earns Fifth Straight NACC Win
October 13, 2026 -
Illinois Tech Athletics Digest: Men’s Soccer Posts Unbeaten Week
October 06, 2026 -
Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
September 29, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
Research
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Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
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Participate in Food and Metabolism Study to Earn up to $695
Institute for Food Safety and Health (IFSH) Archive
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Combined Acidified Foods and Better Process Control School
February 13, 2020The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods. -
Avocado Nutrition Research Study Seeking Participants
September 5, 2019Participate in a new research study focusing on how different types of food, including avocados, can influence blood sugar response. -
Spices Study Participation
September 5, 2019Sign up to participate in a research study to understand how various spice blends can influence heart health. -
Avocado Study Participation
March 26, 2019Find out if you are eligible to participate in an avocado study through the Clinical Nutrition Research Center. -
Illinois Institute of Technology Earns University Partner Status with Professional Food Industry Trade Association
November 27, 2018Illinois Institute of Technology has earned University Partner Status with the professional food industry trade association PMMI, the Association for Packaging and Processing Technologies (formerly Packaging Machinery Manufacturers Institute). PMMI is a trade association made up of more than 800… -
Institute for Food Safety and Health Honored as Co-Recipient for 2018 Midwest Food Matters Leadership Award
November 27, 2018Illinois Tech Institute for Food Safety and Health (IFSH) was honored as a co-recipient with the Flying Food Group for the 2018 Midwest Food Matters Leadership Award. The award ceremony was held at the Hilton Chicago on November 13. This… -
Research Scientist at the Institute for Food Safety and Health Elizabeth Grasso-Kelley chats with ABC 7 Chicago about a recent egg recall
April 17, 2018More than 200 million eggs are being recalled across nine states because of potential contamination of salmonella. "They have over 2 million eggs produced at the farm each day," says Elizabeth Grasso-Kelley. "So if you think about, if they are having an issue and they recall it later, at some point in time there's going to be more eggs that are effected versus a smaller producer." -
REU Site: an Interdisciplinary Research Experience for Undergraduates in Food Safety, Food Engineering, and Nutrition
April 5, 2018Are you an undergraduate student interested in exploring myriad opportunities in food safety, food engineering and nutrition? -
Robert Brackett, Illinois Tech Vice President and Director of the Institute for Food Safety and Health, shares insight on global food safety with Food Safety Magazine
January 18, 2018Robert Brackett discussed the role of public-private collaboration in global food safety. -
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, speaks with Healthline about the FDA’s role in protecting consumers from food-borne illness.
October 24, 2017The Office of Inspector General for the U. S. Department of Health and Human Services recently issued a report that identifies some red flags in the U.S. Food and Drug Administration's (FDA) inspection protocol.