Students
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MBA 577: Entrepreneurial Finance Course Available in the Fall
July 11, 2024 -
Discover the Fascinating World of Psychopathology From Home This Summer
June 06, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through September 1
June 06, 2024 -
Submit Your Invention to College Inventors Competition by June 3
May 23, 2024 -
Grad Students: Register for the Summer Research Writing Workshop
May 21, 2024 -
Summer Session Parking and UPass Information
May 14, 2024 -
Seeking Students for the Tech-Jobs Program
May 07, 2024 -
Important Commencement Day Instructions for Graduating Students
May 02, 2024
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MBA 577: Entrepreneurial Finance Course Available in the Fall
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
July 11, 2024 -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024 -
Apply for Community-Based Participatory Research (CBPR) Training and Research Award (TRA)
June 13, 2024 -
Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting
June 13, 2024 -
Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar
June 06, 2024
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Community-Engaged Research Seminar for Health Researchers
FDSN Archive
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Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024The Food Science and Nutrition Department recently delivered several presentations and received awards during the American Society Nutrition (ASN) Annual Conference 2024. -
Washington Red Raspberry Commission Announces Winners of Illinois Tech Food Product Innovation Student Competition
February 27, 2024The Washington Red Raspberry Commission and Illinois Tech Department of Food Science and Nutrition announced winning concepts from the new Food Product Innovation Student Competition, aimed at developing new product concepts for use by the Washington red raspberry industry. Seventeen master’s-level program students participated in the competition, forming five teams and five corresponding product concepts. Student groups presented their concepts to a panel of judges on Feb. 7 at Charlie Baggs Culinary Innovations studio in Chicago. -
Summer Course Food Law 511
May 26, 2022You may not have thought about taking a class over the summer, FDSN Department HIGHLY ENCOURAGES you to take this summer course! -
FDSN Seminar Series: Emerging Pathogens and Pathogens of Emerging Concerns
March 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, April 7 at 1 p.m. featuring guest speaker Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin- River Falls, recognized for his work in Food Safety and Microbiology and Rapid methods and Automation in Food Microbiology. -
FDSN Seminar Series: Cocoa Flavanols – The Journey from Flavor Inhibitor to Potent Nutraceutical and Beyond
March 21, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, March 31 at 1 p.m. featuring guest speaker John Hammerstone to speak about a flavor research program looking at the differences in flavor potential of few cocoa varieties morphed into a biomedical research program for cancer therapies and vascular health. -
FDSN Seminar Series: Anti-inflammatory properties of blackberry phenolic and volatile extracts
February 14, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 24 at 1 p.m. featuring guest speaker Dr. Luke R. Howard, whose research is focused on extraction and characterization of bioactive compounds in fresh and processed fruits and vegetables. -
FDSN Seminar Series: The continued search for suitable surrogates for Clostridium botulinum
January 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 17 at 1 p.m featuring guest speaker Kristin Schill, Associate Scientist who joined the University of Wisconsin-Madison’s Food Research Institute (FRI) in 2020 working with Dr. Kathleen Glass to lead the Applied Food Safety Laboratory. -
FDSN Seminar Series: Disruption by the Pandemic – Future Proofing the Food Industry
January 26, 2022Join the Department of Food Science and Nutrition for this seminar series event February 3 online at 1 p.m. featuring guest speaker Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. -
Food Safety and Quality from Concept to Commercialization at Vital Farms
September 20, 2021Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday event featuring alumna Liang Bennett (BCHM ’15, M.S. FST ’16), senior manager of contract manufacturing quality at Vital Farms on September 24 at 12:30 p.m. -
Introduction to Culinology Course Registration Still Open
August 24, 2021If you’ve ever wanted to understand the science of cooking, this course is for you. Seats are filling up fast – register today for FDSN 210: Introduction to Culinology.