Institute for Food Safety and Health (IFSH) Archive

  • Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting

    Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting

    Dr. Brian Schaneberg, the executive director of the Institute for Food Safety and Health (IFSH) at Illinois Tech, addressed the Association of Official Analytical Chemists (AOAC) International at its Midwest meeting in Chicago, held from June 3–5. Founded in 1884, AOAC International is one of the most highly regarded international associations of analytical science professionals.

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  • Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar

    Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar

    Dr. Brian Schaneberg, the executive director of the Institute for Food Safety and Health (IFSH) at Illinois Tech, is participating in a World Food Safety Day seminar this week, focusing on dedicated food safety processes. The seminar is organized by IFSH member Reckitt, a multinational firm operating in 68 countries across six continents.

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  • Senior Government Officials Visit Institute for Food Safety and Health (IFSH)

    Senior Government Officials Visit Institute for Food Safety and Health (IFSH)

    Jim Jones, deputy commissioner for human foods at the U.S. Food and Drug Administration, and Mike Cabonargi, health and human services regional director, recently visited the Institute for Food Safety and Health (IFSH) in Bedford Park on May 9, 2024. Jones is leading and setting priorities for the proposed unified Human Foods Program (HFP), which will oversee food safety, chemical safety, innovative food products, and nutrition to improve public health.

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  • Jason Wan Elected as Fellow of International Academy of Food Science and Technology

    Jason Wan Elected as Fellow of International Academy of Food Science and Technology

    Jason Wan, professor of Food Science and Nutrition and associate director of the Institute for Food Safety and Health (IFSH), has been elected by the International Union of Food Science and Technology (IUFoST) to the 14th class of the International Academy of Food Science and Technology (IAFoST). Wan and the other 24 new fellows will be introduced by the Academy Executive Council, led by Dr. Charles Aworh, academy president, at the 22nd World Congress of Food Science and Technology to be held in Rimini, Italy, on September 8–12, 2024.

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  • Washington Red Raspberry Commission Announces Winners of Illinois Tech Food Product Innovation Student Competition

    Washington Red Raspberry Commission Announces Winners of Illinois Tech Food Product Innovation Student Competition

    The Washington Red Raspberry Commission and Illinois Tech Department of Food Science and Nutrition announced winning concepts from the new Food Product Innovation Student Competition, aimed at developing new product concepts for use by the Washington red raspberry industry. Seventeen master’s-level program students participated in the competition, forming five teams and five corresponding product concepts. Student groups presented their concepts to a panel of judges on Feb. 7 at Charlie Baggs Culinary Innovations studio in Chicago.

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  • IFSH FSPCA Launches Inaugural Award and Lead Instructor Recognition Program at 7th Annual Conference

    IFSH FSPCA Launches Inaugural Award and Lead Instructor Recognition Program at 7th Annual Conference

    The Institute for Food Safety and Health (IFSH) Food Safety Preventive Controls Alliance (FSPCA) is proud to launch the inaugural Award and Lead Instructor Recognition Program at the 7th FSPCA Annual Conference that was successfully held at Marriott Chicago Southwest, Burr Ridge, Illinois, October 17-18, 2023. The FSPCA Award and Lead Instructor Recognition Program was developed to recognize the outstanding contributions of individuals, volunteers and Lead Instructors who have helped FSPCA achieve our mission of building food safety capacities worldwide.

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  • IFSH Associate Director Jason Wan, Ph.D., Named Recipient of the 2023 Darsh Wasan Food Safety Award

    IFSH Associate Director Jason Wan, Ph.D., Named Recipient of the 2023 Darsh Wasan Food Safety Award

    The Institute for Food Safety and Health (IFSH) at Illinois Tech is proud to announce Dr. Jason Wan as the recipient of this year’s 2023 Darsh Wasan Food Safety Award. This annual award is presented to recognize the achievements of an individual or group in the field of food science and technology who have made outstanding contributions in food safety and health across government, academia, and industry.

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  • IFSH-Led Alliance Receives Award from International Food Safety Organization

    IFSH-Led Alliance Receives Award from International Food Safety Organization

    The Food Safety Preventive Controls Alliance (FSPCA) at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) was awarded the 2023 Food Safety Award from the International Association for Food Protection (IAFP) at the 2023 IAFP Annual Meeting on July 19 in Toronto, Canada.

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  • IFSH-Led Alliance Receives Award from International Food Safety Organization

    IFSH-Led Alliance Receives Award from International Food Safety Organization

    The Food Safety Preventive Controls Alliance (FSPCA) at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) has been selected to receive the 2023 Food Safety Award from the International Association for Food Protection (IAFP).

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  • IFSH to Host 6th High-Throughput Sequencing (HTS) Symposium

    IFSH to Host 6th High-Throughput Sequencing (HTS) Symposium

    The Institute for Food Safety and Health (IFSH) will present the sixth installment of its annual High-Throughput Sequencing (HTS) Symposium, titled "Food Safety, HTS, Big Data, and Data Sharing: Perspectives from Food Industry, Governmental Agencies, Biotech Companies, and Academia," at the Chicago Marriott Southwest at Burr Ridge, 1200 Burr Ridge Parkway, on May 31–June 1, 2023 from 1–4:50 p.m.

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