Institute for Food Safety and Health (IFSH) Archive

  • Whole-Genome Sequencing Analysis Workshop

    Whole-Genome Sequencing Analysis Workshop

    February 3, 2026
    Join the Institute for Food Safety and Health (IFSH) on Monday, May 18, 2026, at the Moffett campus in Bedford Park for an exciting and informative workshop that will equip you with the knowledge and practical skills to leverage the power of whole genome sequencing for enhanced understanding and decision-making in the field of food safety and bacterial research.

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  • 7th IFSH High-Throughput Sequencing Symposium

    7th IFSH High-Throughput Sequencing Symposium

    February 3, 2026
    Join the Institute for Food Safety and Health (IFSH) for its 7th High-Throughput Sequenting (HTS) Symposium, presenting the perspectives from Governmental Agencies, Biotech Companies, Academia, Food Industry on the new developments and technology in its use in food safety systems. This event is held in Chicago Southwest Marriott Hotel at Burr Ridge (1200 Burr Ridge Parkway, Burr Ridge, Illinois 60527) on May 19–20.

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  • IFSH Executive Director Brian Schaneberg Elected to the AOAC International Board of Directors

    IFSH Executive Director Brian Schaneberg Elected to the AOAC International Board of Directors

    October 9, 2025
    Brian Schaneberg, executive director of the Institute of Food Safety and Health (IFSH), has been elected to the Board of Directors of Association of Official Analytical Collaboration (AOAC) International following a meeting of the scientific association. 

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  • IFSH Releases Annual Report of Research

    IFSH Releases Annual Report of Research

    October 7, 2025
    The Institute for Food Safety and Health (IFSH) has released its Annual Report of Research for 2025, now available online. Research conducted at IFSH with the FDA and industry partners addresses key food safety issues facing the country and supports the development of safe food with health-promoting properties from farm to fork. This research forms a scientific basis for policy decisions affecting food safety and public health.

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  • Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers

    Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers

    September 4, 2025
    The Clinical Nutrition Research Center at Illinois Institute of Technology is holding a research study to determine if an extract made from grape seeds might help control blood pressure. Compensation is $535 and includes transportation.

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  • The 7th IFSH High-Throughput Sequencing (HTS) Symposium

    The 7th IFSH High-Throughput Sequencing (HTS) Symposium

    February 18, 2025
    The Institute for Food Safety and Health (IFSH) invites you to the 7th IFSH High-Throughput Sequencing (HTS) Symposium & Workshop, taking place May 19-21 in the Chicagoland area.

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  • Silver in Antimicrobial Plastic Packaging Leaches Into Foods

    Silver in Antimicrobial Plastic Packaging Leaches Into Foods

    January 23, 2025
    Timothy Duncan, a research scientist at the U.S. Food and Drug Administration (FDA), along with colleagues from the Institute for Food Safety and Health (IFSH), demonstrated through research that silver can leach from nanoparticle-containing plastic packaging into the food it holds. While antimicrobial packaging is recognized for its ability to extend food shelf life, prevent illnesses, and reduce food waste, this new research highlights a reason for caution when using such materials, and could play a role in future policy decisions.

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  • Illinois Tech’s Institute for Food Safety and Health Renews Five-Year, $3.9 Million Cooperative Agreement with FDA

    Illinois Tech’s Institute for Food Safety and Health Renews Five-Year, $3.9 Million Cooperative Agreement with FDA

    November 12, 2024
    In September 2024 the United States Food and Drug Administration awarded Illinois Tech’s Institute for Food Safety and Health (IFSH) $3.9 million for the first of a five-year cooperative agreement renewal continuing to support its history of success working toward safer and more wholesome food.

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  • Dr. Jason Wan Honored as Fellow of International Academy of Food Science and Technology

    Dr. Jason Wan Honored as Fellow of International Academy of Food Science and Technology

    September 26, 2024
    Dr. Jason Wan has been inducted as a fellow of the International Academy of Food Science and Technology (IAFoST) for his significant contributions to the field of food science. Dr. Wan serves as the associate director at the Institute for Food Safety and Health (IFSH), director at the Food Safety Preventive Controls Alliance (FSPCA), and professor of food science at Illinois Tech.

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  • Igniting Young Minds: Camp Flight Explores Food Safety at IFSH

    Igniting Young Minds: Camp Flight Explores Food Safety at IFSH

    August 1, 2024
    On Friday, July 19, the Illinois Tech Institute for Food Safety and Health (IFSH) welcomed the enthusiastic young minds of Camp Flight from LOTUS (Lifting Ourselves Through Us). This summer program, located in Chicago’s Bronzeville neighborhood, aims to ignite curiosity in children aged 8-13 through engaging activities and industry tours. During their visit, the children enjoyed a half-day of exciting science activities and a comprehensive tour of our food safety research facilities.

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