Institute for Food Safety and Health (IFSH) Archive

Fruit Polyphenolics Research Volunteers Needed

May 22, 2013
Would you be interested in participating in a research study? Investigators at IIT are studying the effects of fruit polyphenolics (phytonutrients) on risk factors for chronic disease.
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Natural Products Insider reports that the results of a study suggesting that grape seed extract improves blood pressure will be presented this week at the Experimental Biology 2013 conference by IIT Institute for Food Safety and Health Research Assistant Professor Britt Burton-Freeman and Senior Clinical Study Coordinator Eunyoung Park

April 25, 2013
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IIT Vice President and Institute for Food Safety and Health Director Bob Brackett spoke with Progress Illinois about the use of artificial food coloring for a story about activists protesting the use of different ingredients by Kraft in the US than are used in Europe.

April 5, 2013
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The Packer and The Grower report on Institute for Food Safety and Health’s upcoming webinar on “FDA’s Proposed Regulations for Sprout Production.”

March 7, 2013
The Packer The Grower…
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Webinar: “FDA’s Proposed Regulations for Sprout Production”

March 6, 2013
Don't miss out on an opportunity to learn more about the upcoming sprout safety regulations and to ask the FDA directly about how the regulations will affect you. A webinar on the "FDA's Proposed Regulations for Sprout Production" will be held on Wednesday, March 20 from 12:30–1:30 pm (CDT). Register today!
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Food Safety News’s “The Best of Food Safety in Education,” highlights “leaders who help keep our food supply safe” including Robert Brackett, IIT vice president and director of the Institute for Food Safety and Health.

February 18, 2013
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2013 IFSH Mid-Year Meeting

February 14, 2013
The Institute for Food Safety and Health (IFSH) at Illinois Institute of Technology (IIT) will hold its Mid-Year Meeting on Tuesday and Wednesday, March 26-27, 2013 at the Burr Ridge Conference Center in Burr Ridge, Illinois.
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IIT Vice President and Institute for Food Safety and Health Director Bob Brackett Talks Food Safety Tech on “The Knife and Fork Show”

January 31, 2013
IFSH Director Bob Brackett joined Food Chemical News Editor in Chief Jason Huffman to share his list of food safety-technologies that he finds most exciting heading into 2013.
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Fruit Polyphenolics Research Subjects Needed

January 13, 2013
Are you interested in participating in a research study? Investigators at IIT Institute for Food Safety and Health are studying the effects of fruit polyphenolics (phytonutrients) on risk factors for chronic disease.
Full Story
Nutrition Courses Offered in Spring 2013

December 5, 2012

Nutrition, Metabolism and Health (FST/FPE 401/501) Tuesdays and Thursdays, 10:00 – 11:15 am (Main Campus)
Course Description Study of the structures, types and metabolism of carbohydrates, lipids and proteins. Discussion of the biological roles of vitamins and minerals. Application and
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Institute for Food Safety and Health (IFSH) Archive

Fruit Polyphenolics Research Volunteers Needed

IIT Vice President and Institute for Food Safety and Health Director Bob Brackett spoke with Progress Illinois about the use of artificial food coloring for a story about activists protesting the use of different ingredients by Kraft in the US than are used in Europe.

The Packer and The Grower report on Institute for Food Safety and Health’s upcoming webinar on “FDA’s Proposed Regulations for Sprout Production.”

Webinar: “FDA’s Proposed Regulations for Sprout Production”

Food Safety News’s “The Best of Food Safety in Education,” highlights “leaders who help keep our food supply safe” including Robert Brackett, IIT vice president and director of the Institute for Food Safety and Health.

2013 IFSH Mid-Year Meeting

IIT Vice President and Institute for Food Safety and Health Director Bob Brackett Talks Food Safety Tech on “The Knife and Fork Show”

Fruit Polyphenolics Research Subjects Needed

Nutrition Courses Offered in Spring 2013

Students

Athletics

Research

Faculty/Staff