Institute for Food Safety and Health (IFSH) Archive

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses changes in the Food Safety Modernization Act in an article in Baking Business.

April 28, 2016
Read the article in Baking Business here.…
Full Story
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington Post.

April 18, 2016
Read the article in Huffington Post here.…
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FSPCA Preventive Controls for Human Food Participant Course at Illinois Tech

April 8, 2016
The Illinois Tech Institute for Food Safety and Health is hosting a FSPCA Preventive Controls for Human Food Participant Course from Tuesday, May 17 through Thursday, May 19 from 9 a.m.-5:30 p.m. at Illinois Tech's Moffett Campus in Bedford Park, Ill.
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Assistant Professor at the Institute of Food Safety and Health (IFSH) Kathiravan Krishnamurthy is quoted in an article in Boston Commons about improving food safety with drone technology.

April 4, 2016
Read the article in Boston Commons here.…
Full Story
Institute for Food Safety and Health Hosting Discovering Food Science Solutions Webinar

March 1, 2016
The Institute for Food Safety and Health (IFSH) is hosting a free webinar on Thursday, March 24, 2016 from 1-2:10 p.m. titled, "Discovering Food Science Solutions."
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Institute for Food Safety and Health/Illinois Tech Assistant Professor Kathiravan Krishnamurthy is profiled on the Science Meets Food blog.

February 26, 2016
Read the profile on Science Meets Food here.
…
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The Institute for Food Safety and Health at Illinois Tech is mentioned in a story on NPR about the growing concern of salmonella from sprouts.

February 26, 2016
Read the article in National Public Radio here.…
Full Story
Jules F. Knapp Entrepreneurship Center and Institute for Food Safety and Health (IFSH) Hosting Basic Business Building Blocks Webinar

February 24, 2016
The Jules F. Knapp Entrepreneurship Center and the Institute for Food Safety and Health (IFSH) are hosting a Basic Business Building Blocks webinar on Wednesday, February 24, 2016 from 1-2 p.m.
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FSPCA Preventive Controls for Human Food Training at Illinois Tech

February 9, 2016
The Institute for Food Safety and Health (IFSH) is holding a FSPCA Preventive Controls for Human Food Training course from Tuesday, March 1 through Thursday, March 3, 2016 from 9 a.m.- 5:30 p.m. at the Illinois Institute of Technology Moffett Campus in Bedford Park, Ill.
Full Story
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the differences between ‘Sell by’ and ‘Best by’ food expiration date codes in an article in Washington, D.C.’s WTOP.

February 8, 2016
Read the article from Washington, D.C.’s WTOP here.…
Full Story

Institute for Food Safety and Health (IFSH) Archive

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses changes in the Food Safety Modernization Act in an article in Baking Business.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington Post.

FSPCA Preventive Controls for Human Food Participant Course at Illinois Tech

Assistant Professor at the Institute of Food Safety and Health (IFSH) Kathiravan Krishnamurthy is quoted in an article in Boston Commons about improving food safety with drone technology.

Institute for Food Safety and Health Hosting Discovering Food Science Solutions Webinar

Institute for Food Safety and Health/Illinois Tech Assistant Professor Kathiravan Krishnamurthy is profiled on the Science Meets Food blog.

The Institute for Food Safety and Health at Illinois Tech is mentioned in a story on NPR about the growing concern of salmonella from sprouts.

Jules F. Knapp Entrepreneurship Center and Institute for Food Safety and Health (IFSH) Hosting Basic Business Building Blocks Webinar

FSPCA Preventive Controls for Human Food Training at Illinois Tech

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the differences between ‘Sell by’ and ‘Best by’ food expiration date codes in an article in Washington, D.C.’s WTOP.

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