Institute for Food Safety and Health (IFSH) Archive

Institute for Food Safety and Health Whole Genome Sequencing (WGS) for Food Safety Symposium

June 21, 2016
Register now for the Institute for Food Safety and Health (IFSH) Whole Genome Sequencing (WGS) for Food Safety Symposium to be held from Wednesday, September 28 through Friday, September 30, 2016 in Burr Ridge, Ill.
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The Preventive Controls for Human Food course at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) is highlighted in an article in Food Safety News.

June 14, 2016
Read the complete article in Food Safety News here.…
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the LGMA guidelines in an article in Western Farm Press.

May 24, 2016
Read the article in Western Farm Press here.…
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses changes in the Food Safety Modernization Act in an article in Baking Business.

April 28, 2016
Read the article in Baking Business here.…
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Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington Post.

April 18, 2016
Read the article in Huffington Post here.…
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FSPCA Preventive Controls for Human Food Participant Course at Illinois Tech

April 8, 2016
The Illinois Tech Institute for Food Safety and Health is hosting a FSPCA Preventive Controls for Human Food Participant Course from Tuesday, May 17 through Thursday, May 19 from 9 a.m.-5:30 p.m. at Illinois Tech's Moffett Campus in Bedford Park, Ill.
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Assistant Professor at the Institute of Food Safety and Health (IFSH) Kathiravan Krishnamurthy is quoted in an article in Boston Commons about improving food safety with drone technology.

April 4, 2016
Read the article in Boston Commons here.…
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Institute for Food Safety and Health Hosting Discovering Food Science Solutions Webinar

March 1, 2016
The Institute for Food Safety and Health (IFSH) is hosting a free webinar on Thursday, March 24, 2016 from 1-2:10 p.m. titled, "Discovering Food Science Solutions."
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Institute for Food Safety and Health/Illinois Tech Assistant Professor Kathiravan Krishnamurthy is profiled on the Science Meets Food blog.

February 26, 2016
Read the profile on Science Meets Food here.
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The Institute for Food Safety and Health at Illinois Tech is mentioned in a story on NPR about the growing concern of salmonella from sprouts.

February 26, 2016
Read the article in National Public Radio here.…
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Institute for Food Safety and Health (IFSH) Archive

Institute for Food Safety and Health Whole Genome Sequencing (WGS) for Food Safety Symposium

The Preventive Controls for Human Food course at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) is highlighted in an article in Food Safety News.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the LGMA guidelines in an article in Western Farm Press.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses changes in the Food Safety Modernization Act in an article in Baking Business.

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington Post.

FSPCA Preventive Controls for Human Food Participant Course at Illinois Tech

Assistant Professor at the Institute of Food Safety and Health (IFSH) Kathiravan Krishnamurthy is quoted in an article in Boston Commons about improving food safety with drone technology.

Institute for Food Safety and Health Hosting Discovering Food Science Solutions Webinar

Institute for Food Safety and Health/Illinois Tech Assistant Professor Kathiravan Krishnamurthy is profiled on the Science Meets Food blog.

The Institute for Food Safety and Health at Illinois Tech is mentioned in a story on NPR about the growing concern of salmonella from sprouts.

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