Students
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MBA 577: Entrepreneurial Finance Course Available in the Fall
July 11, 2024 -
Discover the Fascinating World of Psychopathology From Home This Summer
June 06, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through September 1
June 06, 2024 -
Submit Your Invention to College Inventors Competition by June 3
May 23, 2024 -
Grad Students: Register for the Summer Research Writing Workshop
May 21, 2024 -
Summer Session Parking and UPass Information
May 14, 2024 -
Seeking Students for the Tech-Jobs Program
May 07, 2024 -
Important Commencement Day Instructions for Graduating Students
May 02, 2024
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MBA 577: Entrepreneurial Finance Course Available in the Fall
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
July 11, 2024 -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024 -
Apply for Community-Based Participatory Research (CBPR) Training and Research Award (TRA)
June 13, 2024 -
Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting
June 13, 2024 -
Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar
June 06, 2024
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Community-Engaged Research Seminar for Health Researchers
Department of Food Science and Nutrition Archive
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FDSN Seminar Series: ‘Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions’ Featuring Laxmi Adhikari
September 28, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration (FDA), who will give a presentation on “Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 12. -
FDSN Seminar Series: Bacteriophage-Based Biocontrol of Salmonella
April 20, 2023The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar titled “Bacteriophage-Based Biocontrol of Salmonella: A One-Health Approach” on Thursday, April 27, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls
April 13, 2023The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls ” on Thursday, April 20, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Genetic Analysis of Traits in Food Crops that Affect the Human Gut Microbiome
April 6, 2023The Department of Food Science and Nutrition will host Andrew Benson, W. W. Marshall Distinguished Professor of Biotechnology and Allen Food for Health Presidential Chair at the University of Nebraska-Lincoln, for a seminar titled “Genetic Analysis of Traits in Food Crops that Affect the Human Gut Microbiome: A New Approach to Drive Crop Breeding Programs Toward Human Health” on Thursday, April 13, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans
March 30, 2023The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled “Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans” on Thursday, April 6, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Omic Approaches to Coffee and Health Research
March 23, 2023The Department of Food Science and Nutrition will host Marilyn C. Cornelis, assistant professor of preventative medicine at Northwestern University’s Feinberg School of Medicine, for a seminar titled “Omic Approaches to Coffee and Health Research” on Thursday, March 30, beginning at 12:45 p.m. -
FDSN Seminar Series: Application of Machine Learning in Microbiological Research
March 16, 2023The Department of Food Science and Nutrition will host Renmao Tian for a seminar titled “Application of Machine Learning in Microbiological Research” on Thursday, March 23, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: The Expanding Area of Health Benefits of Brassica Vegetables
March 2, 2023The Department of Food Science and Nutrition will host Anqi Zhao, a Ph.D. candidate in the Division of Nutritional Science at the University of Illinois at Urbana-Champaign, for a seminar titled “The Expanding Area of Health Benefits of Brassica Vegetables” on Thursday, March 9, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Outside In: An Entrepreneurial Journey
February 28, 2023The Department of Food Science and Nutrition will host Shwetha Shrivatsa, co-founder of Symphony Snacks, for a seminar titled “Outside In: An Entrepreneurial Journey” on Thursday, March 2, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
Illinois Tech’s 1st Food Career Fair to Be Held April 5
January 26, 2023The Department of Food Science and Nutrition (FDSN) at Illinois Tech is excited to announce our partnership with BSI, Chicagoland Food & Beverage Network (CFBN), Chicago Section IFT (CFIST), Food Processing Suppliers Association (FPSA), and the Institute for Food Safety and Health (IFSH) as we host Illinois Tech’s first food-focused Career Fair on April 5, 2023.