Students
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Creative Writing Club Information Session
November 11, 2025 -
Don’t Wait to Get Help with a Research Assignment
November 11, 2025 -
Community Desk Assistant Role Hiring for Spring 2026
November 11, 2025 -
Celebrate International Education Week 2025 at Illinois Tech
November 11, 2025 -
Communication Courses for International Students
November 06, 2025 -
Presenting Complex Ideas with Clarity and Confidence
November 04, 2025 -
SoReMo Letters of Intent for Spring 2026
October 30, 2025 -
Domestic Violence Awareness Month — Love Is/Isn’t: Understanding Healthy Relationships
October 28, 2025
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Creative Writing Club Information Session
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
November 11, 2025 -
IFSH Releases Annual Report of Research
October 07, 2025 -
Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025
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Community-Engaged Research Seminar for Health Researchers
Department of Food Science and Nutrition Archive
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Congrats to Dr. Indika Edirisinghe for Work on Natural Food Colorants
August 5, 2025Congratulations to Dr. Indika Edirisinghe and the entire team for their incredible contributions to the field of food science and nutrition, highlighted in the recent article "Ditching Artificial Dyes: Food Giants Are Going Natural." -
Congrats to Dr. Kathiravan Krishnamurthy on IFT Award
August 5, 2025Congratulations to Dr. Kathiravan Krishnamurthy on receiving the 2025 Institute of Food Technologists Outstanding Service Award. -
FDSN Seminar Series: ‘Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions’ Featuring Laxmi Adhikari
September 28, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration (FDA), who will give a presentation on “Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 12. -
FDSN Seminar Series: Bacteriophage-Based Biocontrol of Salmonella
April 20, 2023The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar titled “Bacteriophage-Based Biocontrol of Salmonella: A One-Health Approach” on Thursday, April 27, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls
April 13, 2023The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls ” on Thursday, April 20, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Genetic Analysis of Traits in Food Crops that Affect the Human Gut Microbiome
April 6, 2023The Department of Food Science and Nutrition will host Andrew Benson, W. W. Marshall Distinguished Professor of Biotechnology and Allen Food for Health Presidential Chair at the University of Nebraska-Lincoln, for a seminar titled “Genetic Analysis of Traits in Food Crops that Affect the Human Gut Microbiome: A New Approach to Drive Crop Breeding Programs Toward Human Health” on Thursday, April 13, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans
March 30, 2023The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled “Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans” on Thursday, April 6, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Omic Approaches to Coffee and Health Research
March 23, 2023The Department of Food Science and Nutrition will host Marilyn C. Cornelis, assistant professor of preventative medicine at Northwestern University’s Feinberg School of Medicine, for a seminar titled “Omic Approaches to Coffee and Health Research” on Thursday, March 30, beginning at 12:45 p.m. -
FDSN Seminar Series: Application of Machine Learning in Microbiological Research
March 16, 2023The Department of Food Science and Nutrition will host Renmao Tian for a seminar titled “Application of Machine Learning in Microbiological Research” on Thursday, March 23, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: The Expanding Area of Health Benefits of Brassica Vegetables
March 2, 2023The Department of Food Science and Nutrition will host Anqi Zhao, a Ph.D. candidate in the Division of Nutritional Science at the University of Illinois at Urbana-Champaign, for a seminar titled “The Expanding Area of Health Benefits of Brassica Vegetables” on Thursday, March 9, beginning at 12:45 p.m. The virtual seminar will take place on Zoom.