Students
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Fall 2022 Ventra UPass Information
June 28, 2022 -
M.A.S. in FinTech: How Are AI and Blockchain Disrupting the Finance Industry?
June 16, 2022 -
Soccer Open Field—Mondays and Thursdays 6-8 p.m.
June 09, 2022 -
Scholarships for Underrepresented Students
May 31, 2022 -
The Sparks Fly Upward: June 9~12, 2022
May 31, 2022 -
Summer Course Food Law 511
May 26, 2022 -
Applications Accepted for Voyager Scholarship
May 17, 2022 -
FDSN New Online Summer Course “FdSN 412: Preservation Processing”
May 10, 2022
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Fall 2022 Ventra UPass Information
Athletics
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020 -
Marc Colwell and Usha Gilmore Named Illinois Tech Co-Interim Director of Athletics
August 13, 2020 -
Keating Sports Center Main Court Named in Honor of Retired Scarlet Hawks Director of Athletics Joe Hakes
August 06, 2020 -
Postponement of Fall Athletic Competition
July 30, 2020
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
Research
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Active Computational Thinking (ACT) Center 2022—Computational Interdisciplinary Seed Funding (CISF)
June 23, 2022 -
Bean Nutrition Study—Looking for Participants!
June 16, 2022 -
Mango Smoothie Nutrition Study—Looking for Participants!
June 16, 2022 -
Meal Plan Nutrition Study—Looking for Participants!
June 16, 2022 -
Snack Study—Looking for Participants!
June 16, 2022
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Active Computational Thinking (ACT) Center 2022—Computational Interdisciplinary Seed Funding (CISF)
FDSN Seminar Series Archive
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FDSN Seminar Series: Emerging Pathogens and Pathogens of Emerging Concerns
March 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, April 7 at 1 p.m. featuring guest speaker Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin- River Falls, recognized for his work in Food Safety and Microbiology and Rapid methods and Automation in Food Microbiology. -
FDSN Seminar Series: Cocoa Flavanols – The Journey from Flavor Inhibitor to Potent Nutraceutical and Beyond
March 21, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, March 31 at 1 p.m. featuring guest speaker John Hammerstone to speak about a flavor research program looking at the differences in flavor potential of few cocoa varieties morphed into a biomedical research program for cancer therapies and vascular health. -
FDSN Seminar Series: Research & Development and Food Safety at Hormel Foods
March 3, 2022Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday seminar series event featuring Kevin Myers, senior vice president of research and development at Hormel Foods online, 1:00 p.m. March 25. Myers will discuss Hormel Foods’s… -
FDSN Seminar Series: USDA Pesticide Monitoring Program for Foods Consumed in the United States
March 3, 2022Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Shanker Reddy, an interdisciplinary scientist in the Science & Technology Monitoring Programs Division’s Pesticide Data Program (PDP) of the USDA Agricultural Marketing Service online, Thursday, March 10 at 1:00 p.m. CT. -
Building Career Capital in the Food Industry: How to Stand Out From the Rest!
February 22, 2022The FDSN is hosting a mini-series this Spring focused on: Building Career Capital in the Food Industry: How to Stand Out from the Rest! Join us for Part I of mini-series this Friday, Feb. 25. at 1 p.m. -
FDSN Seminar Series: Anti-inflammatory properties of blackberry phenolic and volatile extracts
February 14, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 24 at 1 p.m. featuring guest speaker Dr. Luke R. Howard, whose research is focused on extraction and characterization of bioactive compounds in fresh and processed fruits and vegetables. -
FDSN Seminar Series: The continued search for suitable surrogates for Clostridium botulinum
January 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 17 at 1 p.m featuring guest speaker Kristin Schill, Associate Scientist who joined the University of Wisconsin-Madison’s Food Research Institute (FRI) in 2020 working with Dr. Kathleen Glass to lead the Applied Food Safety Laboratory. -
FDSN Seminar Series: Disruption by the Pandemic – Future Proofing the Food Industry
January 26, 2022Join the Department of Food Science and Nutrition for this seminar series event February 3 online at 1 p.m. featuring guest speaker Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. -
FDSN Seminar Series: Interlaboratory Comparison of SARS-CoV2 Molecular Detection Assays
January 20, 2022Join the Department of Food Science and Nutrition Thursday, January 27 at 1 p.m. online for this seminar series featuring guest speaker Kaiping Deng, a biologist and staff fellow at the United States FDA's Center for Food Safety and Applied Nutrition (FDA/CFSAN) Proficiency Testing Program who will speak about continued search for intermediate hosts and potential reservoirs for SARS-CoV2 and critical animal surveillance in outbreak response and prevention. -
The Pennsylvania GenomeTrakr Consortium Advances Understanding of Salmonella Transmission, Antibiotic Resistance, and Bugs in My Food
November 2, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Edward Dudley, director of the E.coli Reference Center and professor of food science at Penn State University. The virtual event will take place at 1 p.m. on November 11.