All are invited to a series of three talks on Tuesday, October 6, at 12:45-1:45 p.m. in PS Auditorium, room #111. You can also attend over Zoom.

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The Department of Food Science and Nutrition at Illinois Tech presents its fall 2025 seminar series featuring guest speaker Wei Qin, head of global consumer insights at Ingredion, who will present “Consumer Attitudes Toward Sustainability.” This seminar will take place on Thursday, November 6, 2025, from 12:45–1:45 p.m. over Zoom.

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The Department of Food Science and Nutrition at Illinois Tech presents its fall 2025 seminar series featuring guest speaker Renato Orsi, senior research associate at Cornell University, who will present “REPJFX01, a Persisting Multi-Drug-Resistant Salmonella Infantis Strain.” This seminar will take place on Thursday, October 30, 2025, from 12:45–1:45 p.m. over Zoom.

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The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Arthur C. Curran, salesman at Citrus and Allied Essences, Ltd., who will give a presentation on “The Use of Natural and Artificial Ingredients in Safe Manufacture of Consumer Product.” This seminar will take place on Thursday, April 24, from 12:45–1:45 p.m. in room 111 (auditorium) of the Robert Pritzker Science Center.

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The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring John James Staniszewski, a sustainable indoor vertical mushroom farmer and founder of Fungitarian Food and Lifestyle, who will give a presentation, titled “Can Mushrooms Impact Our Global Health Crisis?” This seminar will take place on Thursday, April 17, from 12:45–1:45 p.m. in room 111 (auditorium) in the Robert Pritzker Science Center.

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The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Beth Conerty, regional innovation officer for the Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub, who will give a presentation on “IBRL and iFAB: Growing Biomanufacturing in Illinois.” This seminar will take place on Thursday, April 3, from 12:45–1:45 p.m. over Zoom.

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The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Lacey Guillen, a food scientist at Tyson’s research and development department, who will give a presentation on “Navigating Food Safety in the Age of Convenience.” This seminar will take place on Thursday, February 20, from 12:45–1:45 p.m. over Zoom.

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The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Sarah Ku, assistant professor of sustainable business management at Loyola University, who will give a presentation on “Fermented Foods and Kombucha Brewing Workshop.” This seminar will take place on Thursday, January 30, from 12:45–1:45 p.m. over Zoom.

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The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Anandh Babu Pon Velayutham, associate professor in the Department of Nutrition and Integrative Physiology at the University of Utah, who will give a presentation on “Breaking Bugs: Microbial Metabolites Mediate the Vascular Benefits of Blueberries.” This seminar will take place on Thursday, January 23, from 12:45–1:45 p.m. over Zoom.

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Join the Department of Food Science and Nutrition for a seminar titled "Survival or/and Growth of Cronobacter Sakazakii and Salmonella in the Reconstruction of PIF and Storage of PIF," featuring Gurjot Kaur, food technologist, graduate research assistant, and president of the FDSN Club at Illinois Tech. The talk will take place on Zoom at 12:45–1:45 p.m. on Thursday, October 31.

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