The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker David Lampert, assistant professor in the Department of Civil, Architectural, and Environmental Engineering at Illinois Institute of Technology, who will give a presentation on “Fate, Transport, and Bioaccumulation of Per and Polyfluoroalkyl Substances in the Environment.” This seminar will take place on Thursday, February 8, from 12:45–1:45 p.m. in room 111 of the Pritzker Science Center.

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Attend the FDSN Seminar Series titled "Food Science: An R&D Overview," featuring Duey Fimreite, research & development manager at South Chicago Packing LLC. The talk will be Thursday, February 1, 2024, at 12:30–1:45 p.m. at the Robert A. Pritzker Science Center Auditorium, room 111.

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The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Bradley Bolling, associate professor and the Fritz Friday Chair for Vegetable Processing Research in the Department of Food Science at the University of Wisconsin-Madison, who will give a presentation on “Aronia Berry Bioactives: From Field to Function.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, November 30.

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The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Arthur C. Curran of Citrus and Allied Essences, Ltd., who will give a presentation on “The Safety of Flavor Ingredients: Using Sound Science to Confront Chemophobia.” This seminar is open to the public and will take place in room 111 (auditorium) of the Pritzker Science Center from 12:45–1:45 p.m. on Thursday, November 16.

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The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speakers Ragya Kapoor, senior scientist of ingredient innovation and plant-based applications at Ajinomoto Health and Nutrition, North America, and Ravi Kiran Tadapaneni, R&D commercialization manager at Ajinomoto Health and Nutrition, North America, who will give a presentation on “Approach to Solution and Ingredient Development in Diverse Food Applications.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, November 9.

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The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker James Skidmore, senior account manager of food ingredients for JRS Fiber For Life, who will give a presentation on “The Technical Path to Sales in the Food Industry.” This seminar is open to the public and will take place in the Robert S. Pritzker Science Center, Room 152, from 12:45–1:45 p.m. on Thursday, October 26.

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The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Sean Swidler, founder of Swidler Law Group, who will give a presentation on “Legal Issues for Food and Beverage Start-Ups.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 19.

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The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Devanshu Mehta, scientist for Impossible Foods’ innovation team, who will give a presentation on “Introduction to Brewing: Beer Fermentation Process.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 5.

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The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Neeraj Kamath, associate principal technical service scientist in the dairy category and certified food scientist at Tate & Lyle, who will give a presentation on “Overview of Business-to-Business (B2B) Industry and Role of Technical Service Scientist in Growing the B2B Business.” This seminar is open to the public and will take place in person in the Robert Pritzker Building (room 111 auditorium) from 12:45–1:45 p.m. on Thursday, September 21.

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