Students
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MASH Midterm Mastery Mixer
October 01, 2026 -
Certificate Program in Sensor Technology and Experiential Learning Is Recruiting Students Now!
September 24, 2026 -
Join the FDSN Food Club Community: Cozy Autumn Flavors Potluck!
September 22, 2026 -
Grainger Computing Innovation Prize — Concept Note Submission Deadline Is This Friday
September 22, 2026 -
AWS JAM—Live Cloud Challenge or AWS Jam at Illinois Tech!
September 22, 2026 -
Communications Lab (Formerly the Writing Center) Is Now Open!
September 17, 2026 -
Student Volunteer Opportunities with the Office of Graduate Admission!
September 15, 2026 -
Come Work with Graduate Admissions!
September 15, 2026
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MASH Midterm Mastery Mixer
Athletics
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Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
September 29, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Wins NACC Opener
September 15, 2026 -
Illinois Tech Athletics Digest: Starting the Season on the Right Foot
September 08, 2026 -
Illinois Tech Athletics Digest: Away We Go
September 01, 2026
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Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
Research
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Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations
July 14, 2026
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Fall Responsible Conduct of Research Webinar
Food Science and Nutrition Archive
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Food Science & Nutrition Club Seminar: “Your PowerPoint Stinks: A Brutally Honest Seminar About Presentations and How to Stop Boring Everyone” by Todd Diel
September 10, 2026The Food Science & Nutrition Club is presenting a seminar by Todd Diel, manager of academic programs and initiatives and an adjunct industry professor of food science and nutrition. The talk, titled "Your PowerPoint Stinks: A Brutally Honest Seminar About Presentations and How to Stop Boring Everyone," will be held on Wednesday, September 16, at 12:45–1:45 p.m. in Robert A. Pritzker Science Center, room 129. -
Sign Up for Food Industry Tour at McCormick/FONA
February 17, 2026Join the Food Science and Nutrition Department for an exclusive behind‑the‑scenes industry tour of McCormick/FONA on Tuesday, March 24. This is a unique opportunity to experience real‑world food industry innovation up close. Registration is required and space is limited. -
2022 FPSA Food Industry Career Fair October 25-26
October 13, 2022Join FPSA – Food Processing Suppliers Association and the Food Science and Nutrition Department, Illinois Tech on October 25-26, 2022 as we kick off the first Food focused Career Fair being held on Illinois Tech main campus! Employers are seeking… -
Food Nutrition Studies Looking for Participants: Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry Studies
June 16, 2022There are a range of Food Nutrition Studies looking for participants, including Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry studies. -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Participate in Red Raspberry and Strawberry Nutrition Research: Looking for Volunteers
June 17, 2021Participate in a study looking at the health benefits of red raspberries and strawberries on your body. -
Food Science and Nutrition Seminar: Data Analytics and Why Modelling Matters
January 28, 2021Join the Department of Food Science and Nutrition for the first event in their spring 2021 seminar series: a guest lecture by Dr. Clare Thorp, senior vice president of Creme Global. The virtual event will be on Thursday, February 4 at 1 p.m. -
Three New Food Science Courses Available for Spring
January 19, 2021Undergraduate students interested in exploring food science and nutrition have three new course options for Spring 2021, with both hybrid and online options available. -
Eating Disorder Study Seeks Volunteers
June 1, 2020Illinois Institute of Technology researchers are seeking participants for research investigating environmental and psychological factors that contribute to disordered eating behaviors.