Students
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Fall 2022 Ventra UPass Information
June 28, 2022 -
M.A.S. in FinTech: How Are AI and Blockchain Disrupting the Finance Industry?
June 16, 2022 -
Soccer Open Field—Mondays and Thursdays 6-8 p.m.
June 09, 2022 -
Scholarships for Underrepresented Students
May 31, 2022 -
The Sparks Fly Upward: June 9~12, 2022
May 31, 2022 -
Summer Course Food Law 511
May 26, 2022 -
Applications Accepted for Voyager Scholarship
May 17, 2022 -
FDSN New Online Summer Course “FdSN 412: Preservation Processing”
May 10, 2022
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Fall 2022 Ventra UPass Information
Athletics
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020 -
Marc Colwell and Usha Gilmore Named Illinois Tech Co-Interim Director of Athletics
August 13, 2020 -
Keating Sports Center Main Court Named in Honor of Retired Scarlet Hawks Director of Athletics Joe Hakes
August 06, 2020 -
Postponement of Fall Athletic Competition
July 30, 2020
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Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
Research
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Active Computational Thinking (ACT) Center 2022—Computational Interdisciplinary Seed Funding (CISF)
June 23, 2022 -
Bean Nutrition Study—Looking for Participants!
June 16, 2022 -
Mango Smoothie Nutrition Study—Looking for Participants!
June 16, 2022 -
Meal Plan Nutrition Study—Looking for Participants!
June 16, 2022 -
Snack Study—Looking for Participants!
June 16, 2022
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Active Computational Thinking (ACT) Center 2022—Computational Interdisciplinary Seed Funding (CISF)
Food Science and Nutrition Archive
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Bean Nutrition Study—Looking for Participants!
June 16, 2022We are looking to test the effects of daily consumption of black beans and chickpeas for 3 months. -
Mango Smoothie Nutrition Study—Looking for Participants!
June 16, 2022We are looking to test the effects of daily consumption of mangoes for 1 month. -
Meal Plan Nutrition Study—Looking for Participants!
June 16, 2022The purpose of this study is to understand how diets that incorporate certain foods influence your body’s ability to metabolize blood sugar and blood lipids (like cholesterol), and help blood move through your body, including your eyes and into your brain to help you think better. -
Snack Study—Looking for Participants!
June 16, 2022The purpose of this study is to identify if evening meals/snacks affect glucose and insulin response the next day, and glucose and insulin fluctuations throughout the next day. -
New! Milk Study—Looking for Participants!
June 16, 2022The purpose of this study is to see how daily consumption of full-fat or low-fat dairy products affects cholesterol and other health markers. -
Berry Smoothie Nutrition Study—Looking for Participants!
June 16, 2022We are looking to test the effects of daily consumption of a frozen mixed berry beverage for 1 month. -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Participate in Red Raspberry and Strawberry Nutrition Research: Looking for Volunteers
June 17, 2021Participate in a study looking at the health benefits of red raspberries and strawberries on your body. -
Food Science and Nutrition Seminar: Data Analytics and Why Modelling Matters
January 28, 2021Join the Department of Food Science and Nutrition for the first event in their spring 2021 seminar series: a guest lecture by Dr. Clare Thorp, senior vice president of Creme Global. The virtual event will be on Thursday, February 4 at 1 p.m.