Illinois Tech Today | Institute for Food Safety and Health (IFSH)

Institute for Food Safety and Health (IFSH) Archive

Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers

June 17, 2021
We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function.
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COVID-19 Observational Study: Looking for Volunteers

June 17, 2021
We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection.
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Watch On-Demand: Webinar on New Safety Guidelines for Re-opening IFSH Labs

April 30, 2020
The online seminar is available on-demand, and features a behind the scenes walk-through of the decision-making and strategies used in developing new safety guidelines for re-opening IFSH labs for critical work during a novel viral pandemic.
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Illinois Tech and Chicagoland Food and Beverage Network Host Virtual Career Fair on April 1

March 27, 2020
In consideration of the current concerns over COVID-19, the Chicagoland Food and Beverage Network and Illinois Tech have transitioned the previously scheduled career fair to an interactive, virtual platform on April 1.
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Combined Acidified Foods and Better Process Control School

February 13, 2020
The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods.
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Avocado Nutrition Research Study Seeking Participants

September 5, 2019
Participate in a new research study focusing on how different types of food, including avocados, can influence blood sugar response.
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Spices Study Participation

September 5, 2019
Sign up to participate in a research study to understand how various spice blends can influence heart health.
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Avocado Study Participation

March 26, 2019
Find out if you are eligible to participate in an avocado study through the Clinical Nutrition Research Center.
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Illinois Institute of Technology Earns University Partner Status with Professional Food Industry Trade Association

November 27, 2018

Illinois Institute of Technology has earned University Partner Status with the professional food industry trade association PMMI, the Association for Packaging and Processing Technologies (formerly Packaging Machinery Manufacturers Institute). PMMI is a trade association made up of more than 800
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Institute for Food Safety and Health Honored as Co-Recipient for 2018 Midwest Food Matters Leadership Award

November 27, 2018
Illinois Tech Institute for Food Safety and Health (IFSH) was honored as a co-recipient with the Flying Food Group for the 2018 Midwest Food Matters Leadership Award. The award ceremony was held at the Hilton Chicago on November 13. This…
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Institute for Food Safety and Health (IFSH) Archive

Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers

COVID-19 Observational Study: Looking for Volunteers

Watch On-Demand: Webinar on New Safety Guidelines for Re-opening IFSH Labs

Illinois Tech and Chicagoland Food and Beverage Network Host Virtual Career Fair on April 1

Combined Acidified Foods and Better Process Control School

Avocado Nutrition Research Study Seeking Participants

Spices Study Participation

Avocado Study Participation

Illinois Institute of Technology Earns University Partner Status with Professional Food Industry Trade Association

Institute for Food Safety and Health Honored as Co-Recipient for 2018 Midwest Food Matters Leadership Award

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