Students
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Library Workshop: Getting the Most Out of Zotero Workshop
March 12, 2026 -
Galvin Library Workshop: Introduction to Zotero Workshop Online
March 12, 2026 -
Open Student Meeting for Accreditation Mock Review — Lunch Provided
March 12, 2026 -
Library Workshop: Publishing Ethics & Open Access
March 12, 2026 -
Sign Up for FDSN Alumni Industry Panel Discussion on March 31
March 12, 2026 -
Library Workshop: Introduction to Zotero Workshop
March 10, 2026 -
Getting the Most Out of Zotero Workshop Online
March 10, 2026 -
Food Science Industry Panel
March 05, 2026
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Library Workshop: Getting the Most Out of Zotero Workshop
Athletics
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
March 10, 2026 -
Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
Research
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WISER Issues Request for Proposals for 2026 Seed Funding Grants Program
February 10, 2026 -
Community-Engaged Research Seminar for Health Researchers
November 11, 2025 -
IFSH Releases Annual Report of Research
October 07, 2025 -
Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025
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WISER Issues Request for Proposals for 2026 Seed Funding Grants Program
Institute for Food Safety and Health (IFSH) Archive
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Register for 2023 IFSH High-Throughput Sequencing (HTS) Symposium
February 23, 2023We look forward to your attendance at our 6th IFSH High-Throughput Sequencing (HTS) Symposium to be held May 31 and June 1, 2023, at the Chicago Marriott Southwest at Burr Ridge, Illinois. The topic this year will be Food Safety, HTS, Big Data and Data Sharing. -
Subjects Sought for Study on Health Benefits of Strawberries
December 15, 2022Illinois Tech nutrition investigators is looking for participants in a study on the health effects of strawberries. The study involves three study days and two short visits to install a contiguous glucose monitor. -
IFSH Executive Director Search
December 9, 2021Illinois Tech is searching for a new executive director for the Institute for Food Safety and Health (IFSH). -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers!
September 9, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
Participate in Mango Nutrition Research: Looking for volunteers!
September 9, 2021Interested in learning about the effects of daily consumption of mango on your gut microbiome? -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Watch On-Demand: Webinar on New Safety Guidelines for Re-opening IFSH Labs
April 30, 2020The online seminar is available on-demand, and features a behind the scenes walk-through of the decision-making and strategies used in developing new safety guidelines for re-opening IFSH labs for critical work during a novel viral pandemic. -
Illinois Tech and Chicagoland Food and Beverage Network Host Virtual Career Fair on April 1
March 27, 2020In consideration of the current concerns over COVID-19, the Chicagoland Food and Beverage Network and Illinois Tech have transitioned the previously scheduled career fair to an interactive, virtual platform on April 1. -
Combined Acidified Foods and Better Process Control School
February 13, 2020The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods.