Institute for Food Safety and Health (IFSH) Archive

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, explains the difference between “Use-By,” “Sell-By” and “Best-By” dates in a story in Science Daily.

April 16, 2015
Read the story in Science Daily here.…
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IIT Vice President and Director of the Institute For Food Safety and Health, Robert Brackett discusses the nine foods most likely to make you sick in an article in Men’s Health.

April 9, 2015
Read the article in Men’s Health here.…
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the implications of the merger of Heinz and Kraft Food in an interview on Peoria Public Radio.

March 26, 2015
Listen to the story on Peoria Public Radio here.…
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about new technology being used to quickly track food borne illness in an article in Future Food 2050.

March 20, 2015
Read the article here.…
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Robert Brackett, IIT Vice President and Director of the Institute for Food Safety and Health, is interviewed on Huffington Post Live about the federal government’s proposal for a new agency to keep food safe.

February 5, 2015
Watch the HuffPost interview here.…
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IIT Institute For Food Safety and Health’s Biosafety Officer Margaret Juergensmeyer Recognized by Bedford Park Fire Department

December 4, 2014
IIT Institute for Food Safety and Health’s Biosafety Officer, Margaret Juergensmeyer, was recognized by Chief Sean Maloy on behalf of the Bedford Park Fire Department on December 1, 2014, in appreciation for her continued support of First Responder training.
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IFSH’s 2014 Annual Meeting

September 15, 2014
IIT Institute for Food Safety and Health (IFSH) will hold its 2014 Annual Meeting beginning at 8 a.m. on Tuesday, September 16, 2014.
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Institute for Food Safety and Health Director Robert Brackett Discusses Food Safety Issues At Global Midwest Alliance Conference

August 28, 2014
Robert Brackett, IIT Vice President and Director of the Institute for Food Safety and Health, participated in a panel discussion during the Global Food Production and Sustainability Conference.
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The role of IIT’s Institute for Food Safety and Health (IFSH) in implementing the new requirements of the Food Safety Modernization Act (FSMA) is highlighted in an article in Food Safety Magazine.

June 18, 2014
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Robert Brackett, vice president and director of the Institute for Food Safety and Health, discusses ‘stealth ingredients’ in food that could cause serious health concerns on ABC 7 Chicago.

November 5, 2013
Watch the ABC 7 video.…
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Institute for Food Safety and Health (IFSH) Archive

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, explains the difference between “Use-By,” “Sell-By” and “Best-By” dates in a story in Science Daily.

IIT Vice President and Director of the Institute For Food Safety and Health, Robert Brackett discusses the nine foods most likely to make you sick in an article in Men’s Health.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the implications of the merger of Heinz and Kraft Food in an interview on Peoria Public Radio.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about new technology being used to quickly track food borne illness in an article in Future Food 2050.

Robert Brackett, IIT Vice President and Director of the Institute for Food Safety and Health, is interviewed on Huffington Post Live about the federal government’s proposal for a new agency to keep food safe.

IIT Institute For Food Safety and Health’s Biosafety Officer Margaret Juergensmeyer Recognized by Bedford Park Fire Department

IFSH’s 2014 Annual Meeting

Institute for Food Safety and Health Director Robert Brackett Discusses Food Safety Issues At Global Midwest Alliance Conference

The role of IIT’s Institute for Food Safety and Health (IFSH) in implementing the new requirements of the Food Safety Modernization Act (FSMA) is highlighted in an article in Food Safety Magazine.

Robert Brackett, vice president and director of the Institute for Food Safety and Health, discusses ‘stealth ingredients’ in food that could cause serious health concerns on ABC 7 Chicago.

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