Institute for Food Safety and Health (IFSH) Archive

“Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks” Conference

October 8, 2015
On Wednesday, October 14 and Thursday, October 15, the Institute for Food Safety and Health (IFSH), in conjunction with the Food Research Institute and the United States Department of Agriculture (USDA), will be hosting a conference on "Food Allergens: Best Practices For Assessing, Managing, and Communicating the Risks."
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HACCP Class at Institute for Food Safety and Health

October 6, 2015
Join ConnectFood and Institute for Food Safety and Health (IFSH) for a two-day HACCP class on Monday, October 26 and Tuesday, October 27, 2015 at the newly constructed food safety innovation center at Moffett Campus in Bedford Park. Ill.
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Institute for Food Safety and Health (IFSH) Helps Implement Newly Finalized Food Safety Modernization Act Rules

September 11, 2015
The Food and Drug Administration (FDA) announced the finalization of the Preventive Controls for Human and Animal Foods Rules on September 10, 2015.
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about state and local regulations regarding food truck safety in an article in UL’s SafeBee.

September 10, 2015
Read more about food safety here. …
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, is quoted in an article in Food Quality and Safety magazine regarding light-based technology and how it can be used to ensure the safety and quality of liquids.

August 26, 2015
Read the article in Food Quality and Safety here.…
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Certified HACCP Class at the Institute for Food Safety and Health

August 17, 2015
Please join ConnectFood and the Institute for Food Safety and Health (IFSH) for a two-day Certified HACCP class on Wednesday, September 23 and Thursday, September 24, 2015 from 8 a.m.-4:30 p.m. on the Moffett Campus.
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.

July 16, 2015
Read the article in Institutes of Food Technologists here. Read the article in PHYS.org here. Read the article in (e) Science News here.…
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IIT Nutrition Research Looking for Volunteers

June 4, 2015
IIT Investigators are interested in understanding if milk beverages may affect brain function, appetite, blood sugar and/or insulin responses.
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Food Quality News interviewed Robert Brackett, IIT vice President and IFSH director, about food borne detection methods and the role of genome sequencing.

May 19, 2015
Read the article in Food Quality News here. …
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Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the nine foods most likely to make you sick in an article in MSN.

April 20, 2015
Read the article in MSN here.…
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Institute for Food Safety and Health (IFSH) Archive

“Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks” Conference

HACCP Class at Institute for Food Safety and Health

Institute for Food Safety and Health (IFSH) Helps Implement Newly Finalized Food Safety Modernization Act Rules

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, is interviewed about state and local regulations regarding food truck safety in an article in UL’s SafeBee.

Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, is quoted in an article in Food Quality and Safety magazine regarding light-based technology and how it can be used to ensure the safety and quality of liquids.

Certified HACCP Class at the Institute for Food Safety and Health

Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.

IIT Nutrition Research Looking for Volunteers

Food Quality News interviewed Robert Brackett, IIT vice President and IFSH director, about food borne detection methods and the role of genome sequencing.

Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses the nine foods most likely to make you sick in an article in MSN.

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