Students
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Students Invited to Institute of Food Technologists’ Suppliers’ Day
November 03, 2026 -
Winter Term Courses Offered by the School of Design and Society
October 27, 2026 -
Celebrate National Career Development Month with Illinois Tech Career Services!
October 27, 2026 -
National Stress Awareness Day Event
October 27, 2026 -
Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026
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Students Invited to Institute of Food Technologists’ Suppliers’ Day
Athletics
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Help Cheer the Women’s Soccer Team to the NACC Tournament Title
November 05, 2026 -
Illinois Tech Athletics Digest: Women’s Volleyball Sweeps Pair of NACC Games
November 03, 2026 -
Join Us, and Cheer on the Illinois Tech Soccer Teams as They Open NACC Tournament Play!
October 29, 2026 -
Illinois Tech Athletics Digest: Vathulya’s Big Game Sparks Women’s Soccer
October 27, 2026 -
Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026
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Help Cheer the Women’s Soccer Team to the NACC Tournament Title
Research
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Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
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Participate in Food and Metabolism Study to Earn up to $695
Lewis College of Science and Letters Archive
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Exploration of Anti-Obesity Effects of Potential Probiotics on C57BL/6 Mouse Model
October 19, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Kequan (Kevin) Zhou, a professor in the Department of Nutrition and Food Science at Wayne State University. The virtual event will take place on October 28 at 1 p.m. -
Technological Advances in Processing and Packaging That Will Reduce Carbon Emissions
October 12, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Charles Sizer, a former research professor in the Department of Food Science and Nutrition at Illinois Institute of Technology. The virtual event will take place October 21 at 1 p.m. -
A Weapon or a Default Option?: Nationalism, Weaponized Interdependence, and South Korea’s Strategies for Mutual Prosperity in East Asia
October 12, 2021Join the Department of Social Sciences for this Great Problems, Great Minds seminar series event featuring guest speaker Key-young (Kay) Son, a professor at the Asiatic Research Institute at Korea University on October 21 at 12:40 p.m. -
A Food Safety Leader’s Perspective on Risk and Risk Management in a Complex World
October 7, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker David Clifford, director of food safety for Nestle USA on October 15 at 1 p.m. -
FDSN Seminar Series: Overview of Sensory Analysis of Foods
September 28, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Charles A. Sims, a professor food science at the University of Florida on October 7 at 1 p.m. -
From Food Deserts to Supermarket Redlining: Reframing Discussions of Food Access
September 28, 2021Join the Department of Social Sciences for this Great Problems, Great Minds seminar series event "From Food Deserts to Supermarket Redlining: Reframing Discussions of Food Access" featuring guest speaker Jerry Shannon, an associate professor in the Department of Geography and the Department of Financial Planning, Housing, and Consumer Economics at the University of Georgia. The event will take place at 12:40 p.m. on October 7. -
From Food Deserts to Supermarket Redlining: Reframing Discussions of Food Access
September 28, 2021Join the Department of Social Sciences for this Great Problems, Great Minds seminar series event featuring guest speaker Jerry Shannon, an associate professor in the Department of Geography and the Department of Financial Planning, Housing, and Consumer Economics at the University of Georgia at 12:40 p.m. on October 7. -
Vote for Lewis College Associate Professor Carly Kocurek for gameHERs Award Top Educator
September 21, 2021Lewis College Associate Professor Carly Kocurek has been nominated for a gameHERs Award, which recognizes and celebrates exceptional women in gaming. Voting is open until September 27 and the nominees with the most number of votes will move onto the finals. -
FDSN Seminar Series: Academia is an Exciting Career!
September 21, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event "Academia is an Exciting Career!" featuring guest speaker Cheryl Rock, an associate professor of food science at California State University, Long Beach (CSULB). The event will take place at 1 p.m. on September 30. -
Food Safety and Quality from Concept to Commercialization at Vital Farms
September 20, 2021Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday event featuring alumna Liang Bennett (BCHM ’15, M.S. FST ’16), senior manager of contract manufacturing quality at Vital Farms on September 24 at 12:30 p.m.