Students
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MBA 577: Entrepreneurial Finance Course Available in the Fall
July 11, 2024 -
Discover the Fascinating World of Psychopathology From Home This Summer
June 06, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through September 1
June 06, 2024 -
Submit Your Invention to College Inventors Competition by June 3
May 23, 2024 -
Grad Students: Register for the Summer Research Writing Workshop
May 21, 2024 -
Summer Session Parking and UPass Information
May 14, 2024 -
Seeking Students for the Tech-Jobs Program
May 07, 2024 -
Important Commencement Day Instructions for Graduating Students
May 02, 2024
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MBA 577: Entrepreneurial Finance Course Available in the Fall
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
July 11, 2024 -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024 -
Apply for Community-Based Participatory Research (CBPR) Training and Research Award (TRA)
June 13, 2024 -
Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting
June 13, 2024 -
Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar
June 06, 2024
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Community-Engaged Research Seminar for Health Researchers
Moffett Campus Archive
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Combined Acidified Foods and Better Process Control School
February 13, 2020The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods.