Students
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Sign Up for Vibe-Coding Hackathon at the Kaplan Institute on Thursday, September 11
September 09, 2025 -
Career Fair Tips for International Students: Learn and Practice Strategies to Assist You at Illinois Tech’s Career Fair
September 09, 2025 -
ECE Presents Industry Insights This September
September 04, 2025 -
SPEAK: Conversation Group every Thursday!
September 04, 2025 -
Apply to Graduate Now — Deadline Is Monday, September 8
September 02, 2025 -
Learn About MCAT Updates and Preparation Strategies
September 02, 2025 -
Real Time Communications Conference at Illinois Tech Offers Opportunities for Students
August 26, 2025 -
SPEAK: Conversation Group starts on September 4
August 26, 2025
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Sign Up for Vibe-Coding Hackathon at the Kaplan Institute on Thursday, September 11
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025 -
Fall Schedule for Illinois Tech Responsible Conduct of Research Workshops
August 19, 2025 -
Congrats to Dr. Indika Edirisinghe for Work on Natural Food Colorants
August 05, 2025
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
FDSN Seminar Series Archive
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FDSN Seminar Series: “The Use of Natural and Artificial Ingredients in Safe Manufacture of Consumer Product,” Featuring Arthur C. Curran
March 11, 2025The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Arthur C. Curran, salesman at Citrus and Allied Essences, Ltd., who will give a presentation on “The Use of Natural and Artificial Ingredients in Safe Manufacture of Consumer Product.” This seminar will take place on Thursday, April 24, from 12:45–1:45 p.m. in room 111 (auditorium) of the Robert Pritzker Science Center. -
FDSN Seminar Series: “Can Mushrooms Impact Our Global Health Crisis?” Featuring John James Staniszewski
March 11, 2025The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring John James Staniszewski, a sustainable indoor vertical mushroom farmer and founder of Fungitarian Food and Lifestyle, who will give a presentation, titled “Can Mushrooms Impact Our Global Health Crisis?” This seminar will take place on Thursday, April 17, from 12:45–1:45 p.m. in room 111 (auditorium) in the Robert Pritzker Science Center. -
FDSN Seminar Series: “IBRL and iFAB: Growing Biomanufacturing in Illinois,” Featuring Beth Conerty
March 11, 2025The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Beth Conerty, regional innovation officer for the Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub, who will give a presentation on “IBRL and iFAB: Growing Biomanufacturing in Illinois.” This seminar will take place on Thursday, April 3, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: “Navigating Food Safety in the Age of Convenience,” Featuring Lacey Guillen
February 18, 2025The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Lacey Guillen, a food scientist at Tyson’s research and development department, who will give a presentation on “Navigating Food Safety in the Age of Convenience.” This seminar will take place on Thursday, February 20, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: “Fermented Foods and Kombucha Brewing Workshop,” Featuring Sarah Ku
January 23, 2025The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Sarah Ku, assistant professor of sustainable business management at Loyola University, who will give a presentation on “Fermented Foods and Kombucha Brewing Workshop.” This seminar will take place on Thursday, January 30, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: “Breaking Bugs: Microbial Metabolites Mediate the Vascular Benefits of Blueberries,” Featuring Anandh Babu Pon Velayutham
January 21, 2025The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Anandh Babu Pon Velayutham, associate professor in the Department of Nutrition and Integrative Physiology at the University of Utah, who will give a presentation on “Breaking Bugs: Microbial Metabolites Mediate the Vascular Benefits of Blueberries.” This seminar will take place on Thursday, January 23, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: “Survival or/and Growth of Cronobacter Sakazakii and Salmonella in the Reconstruction of PIF and Storage of PIF,” Featuring Gurjot Kaur
October 17, 2024Join the Department of Food Science and Nutrition for a seminar titled "Survival or/and Growth of Cronobacter Sakazakii and Salmonella in the Reconstruction of PIF and Storage of PIF," featuring Gurjot Kaur, food technologist, graduate research assistant, and president of the FDSN Club at Illinois Tech. The talk will take place on Zoom at 12:45–1:45 p.m. on Thursday, October 31. -
FDSN Seminar Series: “Perspectives on Sensory Science: From Coursework to Implementation,” Featuring Cynthia Rohrer
October 17, 2024Join the Department of Food Science and Nutrition for a seminar titled "Perspectives on Sensory Science: From Coursework to Implementation," featuring Cynthia Rohrer, PhD, laboratory technical manager at Eurofins Professional. The talk will take place at 12:45–1:45 p.m. on Thursday, October 24, 2024, at Robert A. Pritzker Science Center Auditorium, room 111, and online over Zoom. -
FDSN Seminar Series: “Bacteriophage-Based Biocontrol of Salmonella in Poultry,” Featuring Siyun Wang
October 8, 2024The Department of Food Science and Nutrition presents its fall 2024 seminar series featuring Siyun Wang, professor of food safety engineering and principal investigator of the Wang Lab of Molecular Food Safety, who will present “Bacteriophage-Based Biocontrol of Salmonella in Poultry.” This seminar will take place on Thursday, October 10, 2024, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: “Distinct Metabolic Strategies Modulate Bioactive Metabolite Production by the Gut Microbiome,” Featuring Sam Light
October 1, 2024The Department of Food Science and Nutrition presents its fall 2024 seminar series featuring Sam Light, assistant professor in the Department of Microbiology and Duchossois Family Institute at the University of Chicago, who will present “Distinct Metabolic Strategies Modulate Bioactive Metabolite Production by the Gut Microbiome.” This seminar will take place on Thursday, October 3, 2024, from 12:45–1:45 p.m. in room 111 (auditorium) of the Pritzker Science Center.