Students
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MBA 577: Entrepreneurial Finance Course Available in the Fall
July 11, 2024 -
Discover the Fascinating World of Psychopathology From Home This Summer
June 06, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through September 1
June 06, 2024 -
Submit Your Invention to College Inventors Competition by June 3
May 23, 2024 -
Grad Students: Register for the Summer Research Writing Workshop
May 21, 2024 -
Summer Session Parking and UPass Information
May 14, 2024 -
Seeking Students for the Tech-Jobs Program
May 07, 2024 -
Important Commencement Day Instructions for Graduating Students
May 02, 2024
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MBA 577: Entrepreneurial Finance Course Available in the Fall
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
July 11, 2024 -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024 -
Apply for Community-Based Participatory Research (CBPR) Training and Research Award (TRA)
June 13, 2024 -
Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting
June 13, 2024 -
Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar
June 06, 2024
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Community-Engaged Research Seminar for Health Researchers
FDSN Seminar Series Archive
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FDSN Seminar Series: ‘Colors 101: Deep Dive Into the World of Natural Color’
April 16, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Chari Rai, the head of research and development and regulatory affairs at Ottera, who will give a presentation on “Colors 101: Deep Dive into the World of Natural Color.” This seminar will take place on Thursday, April 25, from 12:45–1:45 p.m. in-person in the Robert S. Pritzker Science Building Auditorium, Room 111, and over Zoom. -
FDSN Seminar Series: ‘A Food Safety Perspective on Cold Brew Coffee’
April 4, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Catherine Rolfe, research biologist for the United States Food and Drug Administration, who will give a presentation on “A Food Safety Perspective on Cold Brew Coffee.” This seminar will take place on Thursday, April 18, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: ‘Product Development and Innovation in Dairy’
April 4, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Pratistha Banerjee, product manager for Darigold, who will give a presentation on “Product Development and Innovation in Dairy.” This seminar will take place on Thursday, April 11, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: ‘Human Factor in Food Safety Research: Decode the Decision-Making in Food Handling’
April 2, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Betty Feng, associate professor and extension specialist at Purdue University, who will give a presentation on “Human Factor in Food Safety Research: Decode the Decision-Making in Food Handling.” This seminar will take place on Thursday, April 4, from 12:45–1:45 p.m. in room 111 of the Pritzker Science Center. -
FDSN Seminar Series: ‘Human Factor in Food Safety Research: Decode the Decision-Making in Food Handling’
March 28, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Betty Feng, associate professor and extension specialist at Purdue University, who will give a presentation on “Human Factor in Food Safety Research: Decode the Decision-Making in Food Handling.” This seminar will take place on Thursday, April 4, from 12:45–1:45 p.m. in room 111 of the Pritzker Science Center. -
FDSN Seminar Series: ‘Demystifying Electron Beam Food Pasteurization: Unraveling Misunderstandings’
March 26, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Suresh Pillai, the director of Texas A&M University’s National Center for Electron Beam Research and a professor of molecular microbiology and senior faculty fellow, who will give a presentation on “Demystifying Electron Beam Food Pasteurization—Unraveling Misunderstandings.” This seminar will take place on Thursday, March 28, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: ‘The Why of Food Safety’
March 5, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Mitzi Baum, chief executive officer at Stop Foodborne Illness (STOP), who will give a presentation on : “The Why of Food Safety.” This seminar will take place on Thursday, March 7, from 12:45–1:45 p.m. in room 111 of the Pritzker Science Center. It can also be seen on Zoom. -
FDSN Seminar Series: ‘Launching Careers—Navigating Transitions with Effective Career Development and Networking Strategies’
February 27, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Kalyani Narayanan, technical project manager at DohlerGroup, who will give a presentation on “Launching Careers—Navigating Transitions with Effective Career Development and Networking Strategies.” This seminar will take place on Thursday, February 29, from 12:45–1:45 p.m. over Zoom. -
FDSN Seminar Series: ‘A Crash Course in Technical Writing: How to Transform Yourself Into a Media Expert for Digital Content’
February 20, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Audarshia Townsend, content director for Informa Markets/Supply Side’s Food & Beverage Insider, who will give a presentation on “A Crash Course in Technical Writing—How to Transform Yourself into a Media ‘Industry Expert’ for Digital Content.” This seminar will take place on Thursday, February 22, from 12:45–1:45 p.m. in room 111 of the Pritzker Science Center. -
FDSN Seminar Series: ‘Lutein, Zeaxanthin, Goji Berries, and Eye Health’
February 13, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Robert M. Hackman, a research nutritionist in the Department of Nutrition at University of California, Davis, who will give a presentation on “Lutein, Zeaxanthin, Goji Berries, and Eye Health.” This seminar will take place on Thursday, February 15, from 12:45–1:45 p.m. over Zoom.