Students
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Visit the Art Institute of Chicago for Free
December 19, 2024 -
Study Away Presentations for Stuart Undergraduate Students
December 17, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through January 12
November 26, 2024 -
Galvin Library Has the Resources to Help You Succeed for Finals Week
November 19, 2024 -
Relax With Therapy Dogs in Galvin Library
November 19, 2024 -
Celebrate International Education Week 2024 with Office of Global Services
November 14, 2024 -
Illinois Tech Researchers Seek Students for the Tech-Jobs Program
November 14, 2024 -
Come to WiSTEM Tea Party on Monday
November 14, 2024
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Visit the Art Institute of Chicago for Free
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
December 17, 2024 -
Illinois Tech Professor to Give 2025 CAAC Plenary Lecture
December 17, 2024 -
Apply for Summer Undergraduate Research Experience (SURE) Program in Data Science and Computational Math
December 10, 2024 -
Internal Deadlines — Due Dates Prior to Winter Break
December 03, 2024 -
Illinois Tech’s Institute for Food Safety and Health Renews Five-Year, $3.9 Million Cooperative Agreement with FDA
November 12, 2024
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Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
FDSN Seminar Series Archive
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FDSN Seminar Series: ‘The Technical Path to Sales in the Food Industry,’ Featuring James Skidmore
October 19, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker James Skidmore, senior account manager of food ingredients for JRS Fiber For Life, who will give a presentation on “The Technical Path to Sales in the Food Industry.” This seminar is open to the public and will take place in the Robert S. Pritzker Science Center, Room 152, from 12:45–1:45 p.m. on Thursday, October 26. -
FDSN Seminar Series: ‘Legal Issues for Food and Beverage Start-Ups,’ Featuring Sean Swidler
October 12, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Sean Swidler, founder of Swidler Law Group, who will give a presentation on “Legal Issues for Food and Beverage Start-Ups.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 19. -
FDSN Seminar Series: ‘Introduction to Brewing — Beer Fermentation Process’ Featuring Devanshu Mehta
October 3, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Devanshu Mehta, scientist for Impossible Foods’ innovation team, who will give a presentation on “Introduction to Brewing: Beer Fermentation Process.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 5. -
FDSN Seminar Series: ‘Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions’ Featuring Laxmi Adhikari
September 28, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration (FDA), who will give a presentation on “Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 12. -
FDSN Seminar Series: Overview of B2B Industry and Role of Technical Service Scientist in Growing the B2B Business
September 14, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Neeraj Kamath, associate principal technical service scientist in the dairy category and certified food scientist at Tate & Lyle, who will give a presentation on “Overview of Business-to-Business (B2B) Industry and Role of Technical Service Scientist in Growing the B2B Business.” This seminar is open to the public and will take place in person in the Robert Pritzker Building (room 111 auditorium) from 12:45–1:45 p.m. on Thursday, September 21. -
FDSN Seminar Series: Bacteriophage-Based Biocontrol of Salmonella
April 20, 2023The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar titled “Bacteriophage-Based Biocontrol of Salmonella: A One-Health Approach” on Thursday, April 27, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls
April 13, 2023The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls ” on Thursday, April 20, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans
March 30, 2023The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled “Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans” on Thursday, April 6, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Omic Approaches to Coffee and Health Research
March 23, 2023The Department of Food Science and Nutrition will host Marilyn C. Cornelis, assistant professor of preventative medicine at Northwestern University’s Feinberg School of Medicine, for a seminar titled “Omic Approaches to Coffee and Health Research” on Thursday, March 30, beginning at 12:45 p.m. -
Craft Distilling: Combining History and Science – December 1
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Derrick C. Mancini, the owner and manager of Quincy Street Distillery and an adjust professor of physics at Illinois Institute of Technology online via Zoom on December 1 from 1:00–2:00 p.m.