Students
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MindHack 2025: Powering Minds with AI
September 09, 2025 -
Sign Up for Vibe-Coding Hackathon at the Kaplan Institute on Thursday, September 11
September 09, 2025 -
Career Fair Tips for International Students: Learn and Practice Strategies to Assist You at Illinois Tech’s Career Fair
September 09, 2025 -
ECE Presents Industry Insights This September
September 04, 2025 -
SPEAK: Conversation Group Every Thursday!
September 04, 2025 -
Apply to Graduate Now — Deadline Is Monday, September 8
September 02, 2025 -
Learn About MCAT Updates and Preparation Strategies
September 02, 2025 -
Real Time Communications Conference at Illinois Tech Offers Opportunities for Students
August 26, 2025
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MindHack 2025: Powering Minds with AI
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025 -
Fall Schedule for Illinois Tech Responsible Conduct of Research Workshops
August 19, 2025 -
Congrats to Dr. Indika Edirisinghe for Work on Natural Food Colorants
August 05, 2025
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
FDSN Seminar Series Archive
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FDSN Seminar Series: ‘Lutein, Zeaxanthin, Goji Berries, and Eye Health’
February 13, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker Robert M. Hackman, a research nutritionist in the Department of Nutrition at University of California, Davis, who will give a presentation on “Lutein, Zeaxanthin, Goji Berries, and Eye Health.” This seminar will take place on Thursday, February 15, from 12:45–1:45 p.m. over Zoom. -
FDSN Spring 2024 Seminar Series: ‘Fate, Transport, and Bioaccumulation of Per and Polyfluoroalkyl Substances in the Environment’
February 6, 2024The Department of Food Science and Nutrition presents its spring 2024 seminar series featuring guest speaker David Lampert, assistant professor in the Department of Civil, Architectural, and Environmental Engineering at Illinois Institute of Technology, who will give a presentation on “Fate, Transport, and Bioaccumulation of Per and Polyfluoroalkyl Substances in the Environment.” This seminar will take place on Thursday, February 8, from 12:45–1:45 p.m. in room 111 of the Pritzker Science Center. -
FDSN Seminar Series — Food Science: An R&D Overview
January 25, 2024Attend the FDSN Seminar Series titled "Food Science: An R&D Overview," featuring Duey Fimreite, research & development manager at South Chicago Packing LLC. The talk will be Thursday, February 1, 2024, at 12:30–1:45 p.m. at the Robert A. Pritzker Science Center Auditorium, room 111. -
FDSN Seminar Series: ‘Aronia Berry Bioactives: From Field to Function,’ Featuring Bradley Bolling
October 19, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Bradley Bolling, associate professor and the Fritz Friday Chair for Vegetable Processing Research in the Department of Food Science at the University of Wisconsin-Madison, who will give a presentation on “Aronia Berry Bioactives: From Field to Function.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, November 30. -
FDSN Seminar Series: ‘The Safety of Flavor Ingredients: Using Sound Science to Confront Chemophobia,’ Featuring Arthur C. Curran
October 19, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Arthur C. Curran of Citrus and Allied Essences, Ltd., who will give a presentation on “The Safety of Flavor Ingredients: Using Sound Science to Confront Chemophobia.” This seminar is open to the public and will take place in room 111 (auditorium) of the Pritzker Science Center from 12:45–1:45 p.m. on Thursday, November 16. -
FDSN Seminar Series: ‘Approach to Solution and Ingredient Development in Diverse Food Applications,’ Featuring Ragya Kapoor and Ravi Kiran Tadapaneni
October 19, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speakers Ragya Kapoor, senior scientist of ingredient innovation and plant-based applications at Ajinomoto Health and Nutrition, North America, and Ravi Kiran Tadapaneni, R&D commercialization manager at Ajinomoto Health and Nutrition, North America, who will give a presentation on “Approach to Solution and Ingredient Development in Diverse Food Applications.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, November 9. -
FDSN Seminar Series: ‘The Technical Path to Sales in the Food Industry,’ Featuring James Skidmore
October 19, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker James Skidmore, senior account manager of food ingredients for JRS Fiber For Life, who will give a presentation on “The Technical Path to Sales in the Food Industry.” This seminar is open to the public and will take place in the Robert S. Pritzker Science Center, Room 152, from 12:45–1:45 p.m. on Thursday, October 26. -
FDSN Seminar Series: ‘Legal Issues for Food and Beverage Start-Ups,’ Featuring Sean Swidler
October 12, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Sean Swidler, founder of Swidler Law Group, who will give a presentation on “Legal Issues for Food and Beverage Start-Ups.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 19. -
FDSN Seminar Series: ‘Introduction to Brewing — Beer Fermentation Process’ Featuring Devanshu Mehta
October 3, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Devanshu Mehta, scientist for Impossible Foods’ innovation team, who will give a presentation on “Introduction to Brewing: Beer Fermentation Process.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 5. -
FDSN Seminar Series: ‘Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions’ Featuring Laxmi Adhikari
September 28, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration (FDA), who will give a presentation on “Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 12.