Students
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SPEAK: Conversation Group — Looking for a Job
September 08, 2026 -
Annual Computer Security Applications Conference (ACSAC)
September 03, 2026 -
Fall Collage-Making at the Library
September 03, 2026 -
Virtual Graduate Discover Day (for Undergraduate Students Only)
September 01, 2026 -
SPEAK: Conversation Group This Thursday!
August 27, 2026 -
Level Up Your Degree with the Accelerated Master’s Program
August 27, 2026 -
Submit to Poster Competition at IEEE Real Time Communications (RTC) Conference
August 20, 2026 -
Career Services Invites You to Our Fall 2026 Career Fair on September 17
August 18, 2026
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SPEAK: Conversation Group — Looking for a Job
Athletics
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Illinois Tech Athletics Digest: Starting the Season on the Right Foot
September 08, 2026 -
Illinois Tech Athletics Digest: Away We Go
September 01, 2026 -
Women’s Track and Field Athletic to Make 6th NCAA Championship Appearance
May 21, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
March 10, 2026 -
Men’s Varsity Soccer Tryouts
August 18, 2022
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Illinois Tech Athletics Digest: Starting the Season on the Right Foot
Research
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Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations
July 14, 2026 -
The Ethics Center Is Looking for Participants for an Interview Study on Research Lab Environments
May 19, 2026 -
Participate in a Research Study for a Chance to Win a $20 Gift Card
April 21, 2026 -
The Ethics Center Is Looking for Participants for an Interview Study on Research Lab Environments
March 26, 2026
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Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
FDSN Seminar Series Archive
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FDSN Seminar Series: ‘Introduction to Brewing — Beer Fermentation Process’ Featuring Devanshu Mehta
October 3, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Devanshu Mehta, scientist for Impossible Foods’ innovation team, who will give a presentation on “Introduction to Brewing: Beer Fermentation Process.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 5. -
FDSN Seminar Series: ‘Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions’ Featuring Laxmi Adhikari
September 28, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration (FDA), who will give a presentation on “Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 12. -
FDSN Seminar Series: Overview of B2B Industry and Role of Technical Service Scientist in Growing the B2B Business
September 14, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Neeraj Kamath, associate principal technical service scientist in the dairy category and certified food scientist at Tate & Lyle, who will give a presentation on “Overview of Business-to-Business (B2B) Industry and Role of Technical Service Scientist in Growing the B2B Business.” This seminar is open to the public and will take place in person in the Robert Pritzker Building (room 111 auditorium) from 12:45–1:45 p.m. on Thursday, September 21. -
FDSN Seminar Series: Bacteriophage-Based Biocontrol of Salmonella
April 20, 2023The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar titled “Bacteriophage-Based Biocontrol of Salmonella: A One-Health Approach” on Thursday, April 27, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls
April 13, 2023The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls ” on Thursday, April 20, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans
March 30, 2023The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled “Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans” on Thursday, April 6, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Omic Approaches to Coffee and Health Research
March 23, 2023The Department of Food Science and Nutrition will host Marilyn C. Cornelis, assistant professor of preventative medicine at Northwestern University’s Feinberg School of Medicine, for a seminar titled “Omic Approaches to Coffee and Health Research” on Thursday, March 30, beginning at 12:45 p.m. -
Craft Distilling: Combining History and Science – December 1
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Derrick C. Mancini, the owner and manager of Quincy Street Distillery and an adjust professor of physics at Illinois Institute of Technology online via Zoom on December 1 from 1:00–2:00 p.m. -
Nutrition in the News: Science Fact or Science Fiction – November 17
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Melissa Joy Dobbins, the chief executive officer of Sound Bites, Inc online via Zoom on November 17 from 1:00–2:00 p.m. -
FDSN Seminar: Use of Next-Generation Sequencing Methods for Surveillance and to Study Bacterial Adaptation
November 8, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Séamus Fanning, professor of the food safety centre at University College Dublin, for a virtual seminar titled “Anti-inflammatory Interactions of Gallotannins with the Intestinal Microbiome” on Thursday, November 10, 2022, beginning at 1 p.m.