Students
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Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026 -
All Students Invited to Participate in Food Science Club’s Shark Tank Competition
October 08, 2026 -
Certificate in AI Fluency Available to All Undergraduates
October 08, 2026 -
All Invited to Attend Pack Expo
October 06, 2026 -
Industry Tour at Imbibe — Sign Up Today!
October 06, 2026
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Poster Submissions for Pittcon 2027 Due in November
Athletics
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Earns Fifth Straight NACC Win
October 13, 2026 -
Illinois Tech Athletics Digest: Men’s Soccer Posts Unbeaten Week
October 06, 2026 -
Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
September 29, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
Research
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Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
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Participate in Food and Metabolism Study to Earn up to $695
FDSN Seminar Series Archive
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FDSN Seminar Series: ‘Legal Issues for Food and Beverage Start-Ups,’ Featuring Sean Swidler
October 12, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Sean Swidler, founder of Swidler Law Group, who will give a presentation on “Legal Issues for Food and Beverage Start-Ups.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 19. -
FDSN Seminar Series: ‘Introduction to Brewing — Beer Fermentation Process’ Featuring Devanshu Mehta
October 3, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Devanshu Mehta, scientist for Impossible Foods’ innovation team, who will give a presentation on “Introduction to Brewing: Beer Fermentation Process.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 5. -
FDSN Seminar Series: ‘Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions’ Featuring Laxmi Adhikari
September 28, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration (FDA), who will give a presentation on “Analyzing Transferred Nanomaterials in Foods and Beverages Under Simulated Storage Conditions.” This seminar is open to the public and will take place on Zoom from 12:45–1:45 p.m. on Thursday, October 12. -
FDSN Seminar Series: Overview of B2B Industry and Role of Technical Service Scientist in Growing the B2B Business
September 14, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Neeraj Kamath, associate principal technical service scientist in the dairy category and certified food scientist at Tate & Lyle, who will give a presentation on “Overview of Business-to-Business (B2B) Industry and Role of Technical Service Scientist in Growing the B2B Business.” This seminar is open to the public and will take place in person in the Robert Pritzker Building (room 111 auditorium) from 12:45–1:45 p.m. on Thursday, September 21. -
FDSN Seminar Series: Bacteriophage-Based Biocontrol of Salmonella
April 20, 2023The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar titled “Bacteriophage-Based Biocontrol of Salmonella: A One-Health Approach” on Thursday, April 27, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls
April 13, 2023The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls ” on Thursday, April 20, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans
March 30, 2023The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled “Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans” on Thursday, April 6, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Omic Approaches to Coffee and Health Research
March 23, 2023The Department of Food Science and Nutrition will host Marilyn C. Cornelis, assistant professor of preventative medicine at Northwestern University’s Feinberg School of Medicine, for a seminar titled “Omic Approaches to Coffee and Health Research” on Thursday, March 30, beginning at 12:45 p.m. -
Craft Distilling: Combining History and Science – December 1
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Derrick C. Mancini, the owner and manager of Quincy Street Distillery and an adjust professor of physics at Illinois Institute of Technology online via Zoom on December 1 from 1:00–2:00 p.m. -
Nutrition in the News: Science Fact or Science Fiction – November 17
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Melissa Joy Dobbins, the chief executive officer of Sound Bites, Inc online via Zoom on November 17 from 1:00–2:00 p.m.