Students
-
Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026 -
All Students Invited to Participate in Food Science Club’s Shark Tank Competition
October 08, 2026 -
Certificate in AI Fluency Available to All Undergraduates
October 08, 2026 -
All Invited to Attend Pack Expo
October 06, 2026 -
Industry Tour at Imbibe — Sign Up Today!
October 06, 2026
-
Poster Submissions for Pittcon 2027 Due in November
Athletics
-
Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Earns Fifth Straight NACC Win
October 13, 2026 -
Illinois Tech Athletics Digest: Men’s Soccer Posts Unbeaten Week
October 06, 2026 -
Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
September 29, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026
-
Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
Research
-
Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
-
Participate in Food and Metabolism Study to Earn up to $695
FDSN Seminar Series Archive
-
FDSN Seminar: Use of Next-Generation Sequencing Methods for Surveillance and to Study Bacterial Adaptation
November 8, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Séamus Fanning, professor of the food safety centre at University College Dublin, for a virtual seminar titled “Anti-inflammatory Interactions of Gallotannins with the Intestinal Microbiome” on Thursday, November 10, 2022, beginning at 1 p.m. -
FDSN Seminar: Legal Issues for Food and Beverage Startups
October 25, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Sean Swidler, a practicing lawyer and founder of Chicago-based Swidler Law Group November 3, from 1:00 - 2:00 p.m. online via Zoom. -
FDSN Seminar Series: Anti-inflammatory interactions of Gallotannins with the Intestinal Microbiome
October 13, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Susanne Talcott, an assistant professor in the Nutrition and Food Science department at the University of Florida online, October 27 at 1:00 p.m. -
FDSN Seminar Series: Food Safety Needs in the Egg Industry
October 13, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, October 20 at 1:00 p.m. featuring guest speaker Urvi Shah to speak about Food Safety Needs in the Egg Industry. -
FDSN Seminar Series: Emerging Pathogens and Pathogens of Emerging Concerns
March 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, April 7 at 1 p.m. featuring guest speaker Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin- River Falls, recognized for his work in Food Safety and Microbiology and Rapid methods and Automation in Food Microbiology. -
FDSN Seminar Series: Cocoa Flavanols – The Journey from Flavor Inhibitor to Potent Nutraceutical and Beyond
March 21, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, March 31 at 1 p.m. featuring guest speaker John Hammerstone to speak about a flavor research program looking at the differences in flavor potential of few cocoa varieties morphed into a biomedical research program for cancer therapies and vascular health. -
FDSN Seminar Series: Research & Development and Food Safety at Hormel Foods
March 3, 2022Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday seminar series event featuring Kevin Myers, senior vice president of research and development at Hormel Foods online, 1:00 p.m. March 25. Myers will discuss Hormel Foods’s… -
FDSN Seminar Series: USDA Pesticide Monitoring Program for Foods Consumed in the United States
March 3, 2022Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Shanker Reddy, an interdisciplinary scientist in the Science & Technology Monitoring Programs Division’s Pesticide Data Program (PDP) of the USDA Agricultural Marketing Service online, Thursday, March 10 at 1:00 p.m. CT. -
Building Career Capital in the Food Industry: How to Stand Out From the Rest!
February 22, 2022The FDSN is hosting a mini-series this Spring focused on: Building Career Capital in the Food Industry: How to Stand Out from the Rest! Join us for Part I of mini-series this Friday, Feb. 25. at 1 p.m. -
FDSN Seminar Series: Anti-inflammatory properties of blackberry phenolic and volatile extracts
February 14, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 24 at 1 p.m. featuring guest speaker Dr. Luke R. Howard, whose research is focused on extraction and characterization of bioactive compounds in fresh and processed fruits and vegetables.