Students
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Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026 -
All Students Invited to Participate in Food Science Club’s Shark Tank Competition
October 08, 2026 -
Certificate in AI Fluency Available to All Undergraduates
October 08, 2026 -
All Invited to Attend Pack Expo
October 06, 2026 -
Industry Tour at Imbibe — Sign Up Today!
October 06, 2026
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Poster Submissions for Pittcon 2027 Due in November
Athletics
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Earns Fifth Straight NACC Win
October 13, 2026 -
Illinois Tech Athletics Digest: Men’s Soccer Posts Unbeaten Week
October 06, 2026 -
Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
September 29, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
Research
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Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
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Participate in Food and Metabolism Study to Earn up to $695
FDSN Seminar Series Archive
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FDSN Seminar Series: The continued search for suitable surrogates for Clostridium botulinum
January 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 17 at 1 p.m featuring guest speaker Kristin Schill, Associate Scientist who joined the University of Wisconsin-Madison’s Food Research Institute (FRI) in 2020 working with Dr. Kathleen Glass to lead the Applied Food Safety Laboratory. -
FDSN Seminar Series: Disruption by the Pandemic – Future Proofing the Food Industry
January 26, 2022Join the Department of Food Science and Nutrition for this seminar series event February 3 online at 1 p.m. featuring guest speaker Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. -
FDSN Seminar Series: Interlaboratory Comparison of SARS-CoV2 Molecular Detection Assays
January 20, 2022Join the Department of Food Science and Nutrition Thursday, January 27 at 1 p.m. online for this seminar series featuring guest speaker Kaiping Deng, a biologist and staff fellow at the United States FDA's Center for Food Safety and Applied Nutrition (FDA/CFSAN) Proficiency Testing Program who will speak about continued search for intermediate hosts and potential reservoirs for SARS-CoV2 and critical animal surveillance in outbreak response and prevention. -
The Pennsylvania GenomeTrakr Consortium Advances Understanding of Salmonella Transmission, Antibiotic Resistance, and Bugs in My Food
November 2, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Edward Dudley, director of the E.coli Reference Center and professor of food science at Penn State University. The virtual event will take place at 1 p.m. on November 11. -
FDSN Seminar Series, Nutrition and Immune Resilience: A Clinical Perspective
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Chelsea Preiss, a licensed dietitian nutritionist and clinical research associate with the Center for Nutrition Research at the Illinois Institute of Technology. The virtual event will be on November 4 at 1 p.m. -
The Migration of Engineered Nanomaterials out of Nanotechnology-Enabled Polymers and Into Foods
November 2, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Timothy V. Duncan, a research scientist and primary investigator with the Center for Food Safety and Applied Nutrition at the United States Food and Drug Administration. The virtual event will take place at 1 p.m. on November 18. -
Exploration of Anti-Obesity Effects of Potential Probiotics on C57BL/6 Mouse Model
October 19, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Kequan (Kevin) Zhou, a professor in the Department of Nutrition and Food Science at Wayne State University. The virtual event will take place on October 28 at 1 p.m. -
Technological Advances in Processing and Packaging That Will Reduce Carbon Emissions
October 12, 2021Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Charles Sizer, a former research professor in the Department of Food Science and Nutrition at Illinois Institute of Technology. The virtual event will take place October 21 at 1 p.m. -
A Food Safety Leader’s Perspective on Risk and Risk Management in a Complex World
October 7, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker David Clifford, director of food safety for Nestle USA on October 15 at 1 p.m. -
FDSN Seminar: Existing and Emerging Detection Methods for Botulinum Toxin
September 29, 2021Join the Department of Food Science and Nutrition for this event featuring guest speaker Catherine Rolfe, a staff fellow biologist at the United States Food and Drug Administration, on October 14 at 1 p.m.