Students
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MindHack 2025: Powering Minds with AI
September 09, 2025 -
Sign Up for Vibe-Coding Hackathon at the Kaplan Institute on Thursday, September 11
September 09, 2025 -
Career Fair Tips for International Students: Learn and Practice Strategies to Assist You at Illinois Tech’s Career Fair
September 09, 2025 -
ECE Presents Industry Insights This September
September 04, 2025 -
SPEAK: Conversation Group Every Thursday!
September 04, 2025 -
Apply to Graduate Now — Deadline Is Monday, September 8
September 02, 2025 -
Learn About MCAT Updates and Preparation Strategies
September 02, 2025 -
Real Time Communications Conference at Illinois Tech Offers Opportunities for Students
August 26, 2025
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MindHack 2025: Powering Minds with AI
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025 -
Fall Schedule for Illinois Tech Responsible Conduct of Research Workshops
August 19, 2025 -
Congrats to Dr. Indika Edirisinghe for Work on Natural Food Colorants
August 05, 2025
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Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
FDSN Seminar Series Archive
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FDSN Seminar Series: Overview of B2B Industry and Role of Technical Service Scientist in Growing the B2B Business
September 14, 2023The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Neeraj Kamath, associate principal technical service scientist in the dairy category and certified food scientist at Tate & Lyle, who will give a presentation on “Overview of Business-to-Business (B2B) Industry and Role of Technical Service Scientist in Growing the B2B Business.” This seminar is open to the public and will take place in person in the Robert Pritzker Building (room 111 auditorium) from 12:45–1:45 p.m. on Thursday, September 21. -
FDSN Seminar Series: Bacteriophage-Based Biocontrol of Salmonella
April 20, 2023The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar titled “Bacteriophage-Based Biocontrol of Salmonella: A One-Health Approach” on Thursday, April 27, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls
April 13, 2023The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to Improve Food Safety Controls ” on Thursday, April 20, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans
March 30, 2023The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled “Characterization and Bioactivity of Small Peptides Following Ingestion of Dry Edible Beans” on Thursday, April 6, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. -
FDSN Seminar Series: Omic Approaches to Coffee and Health Research
March 23, 2023The Department of Food Science and Nutrition will host Marilyn C. Cornelis, assistant professor of preventative medicine at Northwestern University’s Feinberg School of Medicine, for a seminar titled “Omic Approaches to Coffee and Health Research” on Thursday, March 30, beginning at 12:45 p.m. -
Craft Distilling: Combining History and Science – December 1
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Derrick C. Mancini, the owner and manager of Quincy Street Distillery and an adjust professor of physics at Illinois Institute of Technology online via Zoom on December 1 from 1:00–2:00 p.m. -
Nutrition in the News: Science Fact or Science Fiction – November 17
November 15, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Melissa Joy Dobbins, the chief executive officer of Sound Bites, Inc online via Zoom on November 17 from 1:00–2:00 p.m. -
FDSN Seminar: Use of Next-Generation Sequencing Methods for Surveillance and to Study Bacterial Adaptation
November 8, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Séamus Fanning, professor of the food safety centre at University College Dublin, for a virtual seminar titled “Anti-inflammatory Interactions of Gallotannins with the Intestinal Microbiome” on Thursday, November 10, 2022, beginning at 1 p.m. -
FDSN Seminar: Legal Issues for Food and Beverage Startups
October 25, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Sean Swidler, a practicing lawyer and founder of Chicago-based Swidler Law Group November 3, from 1:00 - 2:00 p.m. online via Zoom. -
FDSN Seminar Series: Anti-inflammatory interactions of Gallotannins with the Intestinal Microbiome
October 13, 2022Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Susanne Talcott, an assistant professor in the Nutrition and Food Science department at the University of Florida online, October 27 at 1:00 p.m.