Students
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Poster Submissions for Pittcon 2027 Due in November
October 22, 2026 -
Food Science & Nutrition Club Throwing Halloween Party
October 22, 2026 -
Halloween Lunch & Learn at Attribute Analytics
October 22, 2026 -
Learn About Earning Your Graduate Degree with Plus One Accelerated Master’s
October 13, 2026 -
All Students Invited to Participate in Food Science Club’s Shark Tank Competition
October 08, 2026 -
Certificate in AI Fluency Available to All Undergraduates
October 08, 2026 -
All Invited to Attend Pack Expo
October 06, 2026 -
Industry Tour at Imbibe — Sign Up Today!
October 06, 2026
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Poster Submissions for Pittcon 2027 Due in November
Athletics
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
October 20, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Earns Fifth Straight NACC Win
October 13, 2026 -
Illinois Tech Athletics Digest: Men’s Soccer Posts Unbeaten Week
October 06, 2026 -
Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
September 29, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026
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Illinois Tech Athletics Digest: Women’s Volleyball Notches Pair of NACC Wins
Research
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Participate in Food and Metabolism Study to Earn up to $695
October 22, 2026 -
Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026
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Participate in Food and Metabolism Study to Earn up to $695
FDSN Seminar Series Archive
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FDSN Seminar Series, Biotechnology, Taste, Nutrition, and Food Security: Perspectives in Industrial Life Sciences
March 18, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Scott Hagedorn, a senior principal consultant at SRH Consulting LLC . The event will take place on March 19 from 1 p.m.-2 p.m. -
FDSN Spring 2021 Seminar: Some Statistical Methods, Tools, and Concepts for Scientific Research
March 18, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Jingyun Yang, an assistant professor in the Department of Neurological Sciences at Rush University Medical Center. The event will take place on April 1 from 1-2 p.m. -
FDSN Spring 2021 Seminar: Simpler Better Fruit Preparation for Yogurt Application
March 16, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event Jie Sun, principal scientist at General Mills. The event will take place on March 25 from 1-2 p.m. -
Great Problems, Great Minds Seminar: Do EU Regions Benefit from Smart Specialization?
March 15, 2021Join the Department of Social Sciences for this Great Problems, Great Minds seminar series event featuring David Rigby, professor of geography and statistics at UCLA. The event will take place on March 18 from 12:40-1:40 p.m. -
FDSN Spring 2021 Seminar: Protective Effects and Mechanisms of Muscadine Grapes or Wine on Gut Inflammation
March 9, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Liwei Gu, professor of food and nutrition sciences at the University of Florida. The event will take place on March 18 from 1-2 p.m. -
FDSN Spring 2021 Seminar: What We Learned from Recent United States Listeriosis Outbreaks
February 25, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Yi Chen, a research microbiologist at the Center for Food Safety and Applied Nutrition (CFSAN) of the United States Food and Drug Administration. The event will take place on March 11 from 1–2 p.m. -
FDSN Spring 2021 Seminar, Conscious Eating: How to Become Healthy and Blissful in 21 Days
February 25, 2021Have you noticed that we spend $3.5 billion on medical bills in the United States every year, and this could be significantly reduced by simply eating consciously? This lecture by Huan Xia will give a brief introduction to a relevant, powerful, and no-cost solution to reducing those costs—conscious eating. The event will take place on March 4 from 1 p.m.-2 p.m. -
Development of a Genomic Framework for Quality Assessment of Live Microbial Supplements
February 17, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Dr. Carmen Tartera, research microbiologist at the U.S Food and Drug Administration in the Center of Food Safety and Applied Nutrition. The event will take place on February 25 at 1 p.m. -
Overview of Wine Making Processes and Project Management Cycle
February 17, 2021Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring Udit Mankad, a Corporate Project Engineer at Constellation Brands, Inc., one of the leading producers and marketer of beer, wine, and spirits. The event will take place on February 19 from 12:30 p.m.-1:30 p.m.