Students
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Real Time Communications Conference at Illinois Tech Offers Opportunities for Students
August 26, 2025 -
SPEAK: Conversation Group starts on September 4
August 26, 2025 -
Career Services Research Sessions: How To Do Company Research
August 26, 2025 -
You’re Invited to Fall 2025 Campus Career Fair
August 26, 2025 -
Unlock the Problem That Sparks Your Startup — Sign Up Now!
August 26, 2025 -
Kaplan Test Prep Scholarship Contest for Illinois Tech Pre-Health Students
August 26, 2025 -
The Student Health and Wellness Center Is Available for You
August 19, 2025 -
Student Founders Can Receive up to $2,300 in Flexible Startup Funding
August 19, 2025
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Real Time Communications Conference at Illinois Tech Offers Opportunities for Students
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Welcome Week Student Research Showcase Winners
August 21, 2025 -
Participate in a Study on Factors Impacting Student Interest and Career Intentions in the Analytics Domain
August 21, 2025 -
Fall Schedule for Illinois Tech Responsible Conduct of Research Workshops
August 19, 2025 -
Congrats to Dr. Indika Edirisinghe for Work on Natural Food Colorants
August 05, 2025 -
Congrats to Dr. Kathiravan Krishnamurthy on IFT Award
August 05, 2025
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Welcome Week Student Research Showcase Winners
FDSN Archive
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FDSN Seminar Series: Anti-inflammatory properties of blackberry phenolic and volatile extracts
February 14, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 24 at 1 p.m. featuring guest speaker Dr. Luke R. Howard, whose research is focused on extraction and characterization of bioactive compounds in fresh and processed fruits and vegetables. -
FDSN Seminar Series: The continued search for suitable surrogates for Clostridium botulinum
January 29, 2022Join the Department of Food Science and Nutrition for this seminar series event online Thursday, February 17 at 1 p.m featuring guest speaker Kristin Schill, Associate Scientist who joined the University of Wisconsin-Madison’s Food Research Institute (FRI) in 2020 working with Dr. Kathleen Glass to lead the Applied Food Safety Laboratory. -
FDSN Seminar Series: Disruption by the Pandemic – Future Proofing the Food Industry
January 26, 2022Join the Department of Food Science and Nutrition for this seminar series event February 3 online at 1 p.m. featuring guest speaker Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. -
Food Safety and Quality from Concept to Commercialization at Vital Farms
September 20, 2021Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday event featuring alumna Liang Bennett (BCHM ’15, M.S. FST ’16), senior manager of contract manufacturing quality at Vital Farms on September 24 at 12:30 p.m. -
Introduction to Culinology Course Registration Still Open
August 24, 2021If you’ve ever wanted to understand the science of cooking, this course is for you. Seats are filling up fast – register today for FDSN 210: Introduction to Culinology.