Students
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Galvin Library Has the Resources to Help You Succeed for Finals Week
November 19, 2024 -
Relax With Therapy Dogs in Galvin Library
November 19, 2024 -
Celebrate International Education Week 2024 with Office of Global Services
November 14, 2024 -
Illinois Tech Researchers Seek Students for the Tech-Jobs Program
November 14, 2024 -
Come to WiSTEM Tea Party on Monday
November 14, 2024 -
Take a Study Break With First-Year Experience
November 14, 2024 -
Writing Center Tutors in the Library Available During Thanksgiving and Finals Week
November 14, 2024 -
You’re Invited: Cinderella Winter Ball on Tuesday, November 26
November 12, 2024
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Galvin Library Has the Resources to Help You Succeed for Finals Week
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Illinois Tech’s Institute for Food Safety and Health Renews Five-Year, $3.9 Million Cooperative Agreement with FDA
November 12, 2024 -
Read and Share the 2024 Edition of Illinois Tech’s Research Magazine
November 05, 2024 -
Approaches to Community Engagement in Research: Examples from the Chicagoland CEAL Program
October 22, 2024 -
Opportunity to Participate in Diabetes Research Study
October 15, 2024 -
Dr. Jason Wan Honored as Fellow of International Academy of Food Science and Technology
September 26, 2024
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Illinois Tech’s Institute for Food Safety and Health Renews Five-Year, $3.9 Million Cooperative Agreement with FDA
Food Science and Nutrition Archive
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2022 FPSA Food Industry Career Fair October 25-26
October 13, 2022Join FPSA – Food Processing Suppliers Association and the Food Science and Nutrition Department, Illinois Tech on October 25-26, 2022 as we kick off the first Food focused Career Fair being held on Illinois Tech main campus! Employers are seeking… -
Food Nutrition Studies Looking for Participants: Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry Studies
June 16, 2022There are a range of Food Nutrition Studies looking for participants, including Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry studies. -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Participate in Red Raspberry and Strawberry Nutrition Research: Looking for Volunteers
June 17, 2021Participate in a study looking at the health benefits of red raspberries and strawberries on your body. -
Food Science and Nutrition Seminar: Data Analytics and Why Modelling Matters
January 28, 2021Join the Department of Food Science and Nutrition for the first event in their spring 2021 seminar series: a guest lecture by Dr. Clare Thorp, senior vice president of Creme Global. The virtual event will be on Thursday, February 4 at 1 p.m. -
Three New Food Science Courses Available for Spring
January 19, 2021Undergraduate students interested in exploring food science and nutrition have three new course options for Spring 2021, with both hybrid and online options available. -
Eating Disorder Study Seeks Volunteers
June 1, 2020Illinois Institute of Technology researchers are seeking participants for research investigating environmental and psychological factors that contribute to disordered eating behaviors. -
Illinois Tech Food Science and Nutrition Students Develop Food Products at Charlie Baggs Culinary Innovations
November 16, 2017Illinois Tech students in the Food Science and Nutrition FdSN 408 and 508 Food Product Development courses developed new food products at Charlie Baggs Culinary Innovations (CBCI).