Students
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Learn More About Stuart School of Business’ Accelerated Master’s Program Options
January 23, 2025 -
SoReMo Accepting Fellowship Applications
January 23, 2025 -
What Happens to My Canvas Course When the Semester Is Over?
January 23, 2025 -
Apply for ILSPRA 2025 Scholarship Program
January 23, 2025 -
Join the Distinguished Communicator Medal Program
January 21, 2025 -
SPEAK: Conversation Group Starts on January 30
January 21, 2025 -
The M. A. & Lila Self Leadership Academy Presents: “Selling the Sizzle — How to Become Notable and Quotable”
January 14, 2025 -
MLK Jr. Day of Service in Bronzeville
January 09, 2025
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Learn More About Stuart School of Business’ Accelerated Master’s Program Options
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Silver in Antimicrobial Plastic Packaging Leaches Into Foods
January 23, 2025 -
Ph.D. Students Present at International Conferences
January 07, 2025 -
Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
December 17, 2024 -
Illinois Tech Professor to Give 2025 CAAC Plenary Lecture
December 17, 2024 -
Apply for Summer Undergraduate Research Experience (SURE) Program in Data Science and Computational Math
December 10, 2024
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Silver in Antimicrobial Plastic Packaging Leaches Into Foods
Food Science and Nutrition Archive
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2022 FPSA Food Industry Career Fair October 25-26
October 13, 2022Join FPSA – Food Processing Suppliers Association and the Food Science and Nutrition Department, Illinois Tech on October 25-26, 2022 as we kick off the first Food focused Career Fair being held on Illinois Tech main campus! Employers are seeking… -
Food Nutrition Studies Looking for Participants: Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry Studies
June 16, 2022There are a range of Food Nutrition Studies looking for participants, including Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry studies. -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Participate in Red Raspberry and Strawberry Nutrition Research: Looking for Volunteers
June 17, 2021Participate in a study looking at the health benefits of red raspberries and strawberries on your body. -
Food Science and Nutrition Seminar: Data Analytics and Why Modelling Matters
January 28, 2021Join the Department of Food Science and Nutrition for the first event in their spring 2021 seminar series: a guest lecture by Dr. Clare Thorp, senior vice president of Creme Global. The virtual event will be on Thursday, February 4 at 1 p.m. -
Three New Food Science Courses Available for Spring
January 19, 2021Undergraduate students interested in exploring food science and nutrition have three new course options for Spring 2021, with both hybrid and online options available. -
Eating Disorder Study Seeks Volunteers
June 1, 2020Illinois Institute of Technology researchers are seeking participants for research investigating environmental and psychological factors that contribute to disordered eating behaviors. -
Illinois Tech Food Science and Nutrition Students Develop Food Products at Charlie Baggs Culinary Innovations
November 16, 2017Illinois Tech students in the Food Science and Nutrition FdSN 408 and 508 Food Product Development courses developed new food products at Charlie Baggs Culinary Innovations (CBCI).