Students
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MBA 577: Entrepreneurial Finance Course Available in the Fall
July 11, 2024 -
Discover the Fascinating World of Psychopathology From Home This Summer
June 06, 2024 -
Health Waiver to Opt Out of Student Health Insurance Plan Available Through September 1
June 06, 2024 -
Submit Your Invention to College Inventors Competition by June 3
May 23, 2024 -
Grad Students: Register for the Summer Research Writing Workshop
May 21, 2024 -
Summer Session Parking and UPass Information
May 14, 2024 -
Seeking Students for the Tech-Jobs Program
May 07, 2024 -
Important Commencement Day Instructions for Graduating Students
May 02, 2024
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MBA 577: Entrepreneurial Finance Course Available in the Fall
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Community-Engaged Research Seminar for Health Researchers
July 11, 2024 -
Food Science Researchers Present at American Society Nutrition Conference
July 11, 2024 -
Apply for Community-Based Participatory Research (CBPR) Training and Research Award (TRA)
June 13, 2024 -
Brian Schaneberg Presents at AOAC International Midwest Section Annual Meeting
June 13, 2024 -
Dr. Brian Schaneberg Partners with Reckitt for ‘World Food Safety Day’ Seminar
June 06, 2024
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Community-Engaged Research Seminar for Health Researchers
Food Science and Nutrition Archive
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2022 FPSA Food Industry Career Fair October 25-26
October 13, 2022Join FPSA – Food Processing Suppliers Association and the Food Science and Nutrition Department, Illinois Tech on October 25-26, 2022 as we kick off the first Food focused Career Fair being held on Illinois Tech main campus! Employers are seeking… -
Food Nutrition Studies Looking for Participants: Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry Studies
June 16, 2022There are a range of Food Nutrition Studies looking for participants, including Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry studies. -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Participate in Red Raspberry and Strawberry Nutrition Research: Looking for Volunteers
June 17, 2021Participate in a study looking at the health benefits of red raspberries and strawberries on your body. -
Food Science and Nutrition Seminar: Data Analytics and Why Modelling Matters
January 28, 2021Join the Department of Food Science and Nutrition for the first event in their spring 2021 seminar series: a guest lecture by Dr. Clare Thorp, senior vice president of Creme Global. The virtual event will be on Thursday, February 4 at 1 p.m. -
Three New Food Science Courses Available for Spring
January 19, 2021Undergraduate students interested in exploring food science and nutrition have three new course options for Spring 2021, with both hybrid and online options available. -
Eating Disorder Study Seeks Volunteers
June 1, 2020Illinois Institute of Technology researchers are seeking participants for research investigating environmental and psychological factors that contribute to disordered eating behaviors. -
Illinois Tech Food Science and Nutrition Students Develop Food Products at Charlie Baggs Culinary Innovations
November 16, 2017Illinois Tech students in the Food Science and Nutrition FdSN 408 and 508 Food Product Development courses developed new food products at Charlie Baggs Culinary Innovations (CBCI).