Students
-
Information Technology and Management (ITM) Hosting Four Events on AWS and Terraform
February 19, 2026 -
Free STI / HIV Testing Event on Thursday, March 5
February 19, 2026 -
Book a Tutoring Appointment with Math and Science Help (MASH) in the Galvin Library
February 17, 2026 -
Have You Thought About Starting Your Own Business? Researchers Are Looking for Your Insights!
February 17, 2026 -
On Probation? Need Help Before Midterms? Peer Academic Coaches Are Available to Help You
February 17, 2026 -
Sign Up for Food Industry Tour at McCormick/FONA
February 17, 2026 -
Build Your Network with AMA x Illinois Tech
February 17, 2026 -
Celebrate Nationals Engineers Week with One Sheet Challenge
February 12, 2026
-
Information Technology and Management (ITM) Hosting Four Events on AWS and Terraform
Athletics
-
Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
-
Men’s Varsity Soccer Tryouts
Research
-
WISER Issues Request for Proposals for 2026 Seed Funding Grants Program
February 10, 2026 -
Community-Engaged Research Seminar for Health Researchers
November 11, 2025 -
IFSH Releases Annual Report of Research
October 07, 2025 -
Grapeseed Extract (MegaNatural BP) Study at Clinical Nutrition Research Center Seeks Volunteers
September 04, 2025 -
Welcome Week Student Research Showcase Winners
August 21, 2025
-
WISER Issues Request for Proposals for 2026 Seed Funding Grants Program
Food Science and Nutrition Archive
-
Sign Up for Food Industry Tour at McCormick/FONA
February 17, 2026Join the Food Science and Nutrition Department for an exclusive behind‑the‑scenes industry tour of McCormick/FONA on Tuesday, March 24. This is a unique opportunity to experience real‑world food industry innovation up close. Registration is required and space is limited. -
2022 FPSA Food Industry Career Fair October 25-26
October 13, 2022Join FPSA – Food Processing Suppliers Association and the Food Science and Nutrition Department, Illinois Tech on October 25-26, 2022 as we kick off the first Food focused Career Fair being held on Illinois Tech main campus! Employers are seeking… -
Food Nutrition Studies Looking for Participants: Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry Studies
June 16, 2022There are a range of Food Nutrition Studies looking for participants, including Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry studies. -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Participate in Red Raspberry and Strawberry Nutrition Research: Looking for Volunteers
June 17, 2021Participate in a study looking at the health benefits of red raspberries and strawberries on your body. -
Food Science and Nutrition Seminar: Data Analytics and Why Modelling Matters
January 28, 2021Join the Department of Food Science and Nutrition for the first event in their spring 2021 seminar series: a guest lecture by Dr. Clare Thorp, senior vice president of Creme Global. The virtual event will be on Thursday, February 4 at 1 p.m. -
Three New Food Science Courses Available for Spring
January 19, 2021Undergraduate students interested in exploring food science and nutrition have three new course options for Spring 2021, with both hybrid and online options available. -
Eating Disorder Study Seeks Volunteers
June 1, 2020Illinois Institute of Technology researchers are seeking participants for research investigating environmental and psychological factors that contribute to disordered eating behaviors. -
Illinois Tech Food Science and Nutrition Students Develop Food Products at Charlie Baggs Culinary Innovations
November 16, 2017Illinois Tech students in the Food Science and Nutrition FdSN 408 and 508 Food Product Development courses developed new food products at Charlie Baggs Culinary Innovations (CBCI).