Students
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Grad Students: Register for the Summer Research Writing Workshop
April 24, 2025 -
Get Ready for Finals Week at Galvin Library
April 22, 2025 -
Therapy Dogs at Galvin Library!
April 22, 2025 -
Writing Center Tutors in Galvin Library
April 22, 2025 -
Student End of Course Evaluations OPEN!
April 22, 2025 -
Recruiting Students NOW for Certificate Program in Sensor Technology and Experiential Learning
April 17, 2025 -
Celebrate Earth Day With WiSTEM Rock Painting
April 17, 2025 -
Pre-Med Application Seminar on April 24
April 15, 2025
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Grad Students: Register for the Summer Research Writing Workshop
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Join ITM’s Community-Based Participatory Research (CBPR) Training
April 01, 2025 -
AMATH: Research Collaboratorium Connecting Faculty and Students through Research
April 01, 2025 -
Survey on the Use of Large Language Models (LLM) by Educators in Higher Education
April 01, 2025 -
Community-Based Participatory Research Training & Research Award (CBPR-TRA)
March 11, 2025 -
Alphawood Arboretum Involvement in Elm Reforestation Efforts
March 06, 2025
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Join ITM’s Community-Based Participatory Research (CBPR) Training
Food Science and Nutrition Archive
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2022 FPSA Food Industry Career Fair October 25-26
October 13, 2022Join FPSA – Food Processing Suppliers Association and the Food Science and Nutrition Department, Illinois Tech on October 25-26, 2022 as we kick off the first Food focused Career Fair being held on Illinois Tech main campus! Employers are seeking… -
Food Nutrition Studies Looking for Participants: Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry Studies
June 16, 2022There are a range of Food Nutrition Studies looking for participants, including Bean, Mango, Meal Plan, Snack, Milk, and Mixed Berry studies. -
Participate in Black Bean and Chickpea Nutrition Research: Looking for Volunteers
June 17, 2021We are looking at the health benefits of black beans and chickpeas and their effect on human physiology and cognitive function. -
COVID-19 Observational Study: Looking for Volunteers
June 17, 2021We are looking to assess the incidence of infection or reinfection in healthy adults with or without prior COVID 19 infection. -
Participate in Red Raspberry and Strawberry Nutrition Research: Looking for Volunteers
June 17, 2021Participate in a study looking at the health benefits of red raspberries and strawberries on your body. -
Food Science and Nutrition Seminar: Data Analytics and Why Modelling Matters
January 28, 2021Join the Department of Food Science and Nutrition for the first event in their spring 2021 seminar series: a guest lecture by Dr. Clare Thorp, senior vice president of Creme Global. The virtual event will be on Thursday, February 4 at 1 p.m. -
Three New Food Science Courses Available for Spring
January 19, 2021Undergraduate students interested in exploring food science and nutrition have three new course options for Spring 2021, with both hybrid and online options available. -
Eating Disorder Study Seeks Volunteers
June 1, 2020Illinois Institute of Technology researchers are seeking participants for research investigating environmental and psychological factors that contribute to disordered eating behaviors. -
Illinois Tech Food Science and Nutrition Students Develop Food Products at Charlie Baggs Culinary Innovations
November 16, 2017Illinois Tech students in the Food Science and Nutrition FdSN 408 and 508 Food Product Development courses developed new food products at Charlie Baggs Culinary Innovations (CBCI).