Students
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Learn More About Stuart School of Business’ Accelerated Master’s Program Options
January 23, 2025 -
SoReMo Accepting Fellowship Applications
January 23, 2025 -
What Happens to My Canvas Course When the Semester Is Over?
January 23, 2025 -
Apply for ILSPRA 2025 Scholarship Program
January 23, 2025 -
Join the Distinguished Communicator Medal Program
January 21, 2025 -
SPEAK: Conversation Group Starts on January 30
January 21, 2025 -
The M. A. & Lila Self Leadership Academy Presents: “Selling the Sizzle — How to Become Notable and Quotable”
January 14, 2025 -
MLK Jr. Day of Service in Bronzeville
January 09, 2025
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Learn More About Stuart School of Business’ Accelerated Master’s Program Options
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Silver in Antimicrobial Plastic Packaging Leaches Into Foods
January 23, 2025 -
Ph.D. Students Present at International Conferences
January 07, 2025 -
Professor Sonja Petrović Named Member of 2024-25 External Advisory Board for NITMB
December 17, 2024 -
Illinois Tech Professor to Give 2025 CAAC Plenary Lecture
December 17, 2024 -
Apply for Summer Undergraduate Research Experience (SURE) Program in Data Science and Computational Math
December 10, 2024
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Silver in Antimicrobial Plastic Packaging Leaches Into Foods
IFSH Clinical Nutrition Research Center Archive
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.
July 16, 2015Read the article in Institutes of Food Technologists here. Read the article in PHYS.org here. Read the article in (e) Science News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman is interviewed about the health benefits of tomatoes in an article in Pakistan’s Daily Times.
May 8, 2015Read the article in Pakistan’s Daily Times here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about her research into the health benefits of eating strawberries in an article in Natural Solutions Magazine.
April 3, 2015Read the article in Natural Solutions Magazine here.… -
Britt Burton-Freeman, director of IIT’s Center for Nutrition Research, discusses the health benefits of eating potatoes in an article in Time, Inc.
March 19, 2015Read the Time article here.… -
Health Research Study Needs Participants
January 20, 2015Researchers at the IIT Clinical Nutrition Research Center are interested in volunteers to share information about their vegetable intake. -
Britt Burton-Freeman, director of the Center for Nutrition Research at Illinois Tech, is interviewed by The Buffalo News about the antioxidant benefits of a plant-rich diet.
January 20, 2015Read the article in The Buffalo News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about the center’s research into the health benefits of potatoes in an article in U.S News & World Report.
October 31, 2014Read more.… -
IFSH Clinical Nutrition Research Center Conducts Coffee Research Study
August 27, 2014The Institute for Food Safety and Health's Clinical Nutrition Research Center is conducting a coffee research study to understand the effect of coffee in overweight/obese healthy women. -
Strawberry Research Study Looking for Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to determine if strawberry components can help with inflammation. -
Potato Research Study Looking for Female Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to find out the health benefits of potato polyphenols.