Students
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Important Commencement Day Instructions for Graduating Students
May 02, 2024 -
Improve Your English Communication and Cross-Cultural Skills This Summer
April 25, 2024 -
Finals Week Activities at Galvin Library
April 18, 2024 -
Attend Black Student Union’s Emergence of Love Event
April 16, 2024 -
One-Week Summer Workshop on Bioengineering Innovations with Microfluidics
April 16, 2024 -
Sign Up for Color Run 2024
April 11, 2024 -
Attend Medical School Admissions Seminar on April 18
April 09, 2024 -
Come to ECE Day Student Poster Competition on Friday
April 02, 2024
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Important Commencement Day Instructions for Graduating Students
Athletics
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Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021 -
Illinois Tech Athletics Announces Advisory Board
December 10, 2020
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Men’s Varsity Soccer Tryouts
Research
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Funding Opportunity: C3EN Pilot Award Program
March 07, 2024 -
WISER 2024 Seed-Funding Grant Proposal Deadline Approaching
March 05, 2024 -
Participate in an Interview on Factors Influencing Career Choice of Underrepresented Students Enrolled in Cybersecurity Undergraduate and Graduate Programs
February 27, 2024 -
WISER Issues Request for Proposals for 2024 Seed Funding Grants Program
February 15, 2024 -
I-Corps @ NCATS Training on ‘Scaling for Sustainability’ Starts February 2, 2024
January 09, 2024
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Funding Opportunity: C3EN Pilot Award Program
IFSH Clinical Nutrition Research Center Archive
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.
July 16, 2015Read the article in Institutes of Food Technologists here. Read the article in PHYS.org here. Read the article in (e) Science News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman is interviewed about the health benefits of tomatoes in an article in Pakistan’s Daily Times.
May 8, 2015Read the article in Pakistan’s Daily Times here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about her research into the health benefits of eating strawberries in an article in Natural Solutions Magazine.
April 3, 2015Read the article in Natural Solutions Magazine here.… -
Britt Burton-Freeman, director of IIT’s Center for Nutrition Research, discusses the health benefits of eating potatoes in an article in Time, Inc.
March 19, 2015Read the Time article here.… -
Health Research Study Needs Participants
January 20, 2015Researchers at the IIT Clinical Nutrition Research Center are interested in volunteers to share information about their vegetable intake. -
Britt Burton-Freeman, director of the Center for Nutrition Research at Illinois Tech, is interviewed by The Buffalo News about the antioxidant benefits of a plant-rich diet.
January 20, 2015Read the article in The Buffalo News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about the center’s research into the health benefits of potatoes in an article in U.S News & World Report.
October 31, 2014Read more.… -
IFSH Clinical Nutrition Research Center Conducts Coffee Research Study
August 27, 2014The Institute for Food Safety and Health's Clinical Nutrition Research Center is conducting a coffee research study to understand the effect of coffee in overweight/obese healthy women. -
Strawberry Research Study Looking for Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to determine if strawberry components can help with inflammation. -
Potato Research Study Looking for Female Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to find out the health benefits of potato polyphenols.