Students
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Innovation Day (Spring’26)
April 30, 2026 -
Illinois Tech Partners with Braven to Expand Career Readiness for Students
April 28, 2026 -
Learn How to Study Like a Pro with Finals Prep Workshop, Presented by First Year Experience and Leadership Academy
April 28, 2026 -
Updates to the AMP Co-Terminal Pathway
April 28, 2026 -
Enjoy a Complimentary Breakfast to Kick Off Finals Week
April 28, 2026 -
Get Ready for Finals Week at Galvin Library!
April 23, 2026 -
Therapy Dogs at Galvin Library!
April 21, 2026 -
Lived Experience of Mental Disorders Student Panel
April 14, 2026
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Innovation Day (Spring’26)
Athletics
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
March 10, 2026 -
Men’s Varsity Soccer Tryouts
August 18, 2022 -
Women’s Tennis To Hold Tryouts August 20 Through August 26
August 18, 2022 -
Men’s Tennis To Hold Tryouts August 20 Through August 26.
August 18, 2022 -
Men’s Tennis Takes Home 2021 NACC Tournament Title with 5-2 Win Over Concordia (Wis.)
May 11, 2021
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Illinois Tech Athletics Digest: Scarlet Hawks Baseball Ends Weekend on High Note
Research
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Participate in a Research Study for a Chance to Win a $20 Gift Card
April 21, 2026 -
The Ethics Center Is Looking for Participants for an Interview Study on Research Lab Environments
March 26, 2026 -
WISER 2026 Seed-Funding Grant Proposal Deadline Approaching
February 10, 2026 -
Community-Engaged Research Seminar for Health Researchers
November 11, 2025 -
IFSH Releases Annual Report of Research
October 07, 2025
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Participate in a Research Study for a Chance to Win a $20 Gift Card
IFSH Clinical Nutrition Research Center Archive
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.
July 16, 2015Read the article in Institutes of Food Technologists here. Read the article in PHYS.org here. Read the article in (e) Science News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman is interviewed about the health benefits of tomatoes in an article in Pakistan’s Daily Times.
May 8, 2015Read the article in Pakistan’s Daily Times here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about her research into the health benefits of eating strawberries in an article in Natural Solutions Magazine.
April 3, 2015Read the article in Natural Solutions Magazine here.… -
Britt Burton-Freeman, director of IIT’s Center for Nutrition Research, discusses the health benefits of eating potatoes in an article in Time, Inc.
March 19, 2015Read the Time article here.… -
Health Research Study Needs Participants
January 20, 2015Researchers at the IIT Clinical Nutrition Research Center are interested in volunteers to share information about their vegetable intake. -
Britt Burton-Freeman, director of the Center for Nutrition Research at Illinois Tech, is interviewed by The Buffalo News about the antioxidant benefits of a plant-rich diet.
January 20, 2015Read the article in The Buffalo News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about the center’s research into the health benefits of potatoes in an article in U.S News & World Report.
October 31, 2014Read more.… -
IFSH Clinical Nutrition Research Center Conducts Coffee Research Study
August 27, 2014The Institute for Food Safety and Health's Clinical Nutrition Research Center is conducting a coffee research study to understand the effect of coffee in overweight/obese healthy women. -
Strawberry Research Study Looking for Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to determine if strawberry components can help with inflammation. -
Potato Research Study Looking for Female Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to find out the health benefits of potato polyphenols.