Students
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All Invited to Attend Pack Expo
October 06, 2026 -
Industry Tour at Imbibe — Sign Up Today!
October 06, 2026 -
Navigate360 Is Now Available for Graduate Students
October 06, 2026 -
Working on a Midterm Paper or Presentation? Let Communications Lab Help!
October 06, 2026 -
MASH Midterm Mastery Mixer
October 01, 2026 -
Certificate Program in Sensor Technology and Experiential Learning Is Recruiting Students Now!
September 24, 2026 -
Join the FDSN Food Club Community: Cozy Autumn Flavors Potluck!
September 22, 2026 -
Grainger Computing Innovation Prize — Concept Note Submission Deadline Is This Friday
September 22, 2026
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All Invited to Attend Pack Expo
Athletics
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Illinois Tech Athletics Digest: Men’s Soccer Posts Unbeaten Week
October 06, 2026 -
Illinois Tech Athletics Digest: Women’s Soccer Pushes Winning Streak to Six Games
September 29, 2026 -
Illinois Tech Athletics Digest: Scarlet Hawks Soar Across All Sports
September 22, 2026 -
Illinois Tech Athletics Digest: Women’s Tennis Wins NACC Opener
September 15, 2026 -
Illinois Tech Athletics Digest: Starting the Season on the Right Foot
September 08, 2026
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Illinois Tech Athletics Digest: Men’s Soccer Posts Unbeaten Week
Research
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Fall Responsible Conduct of Research Webinar
September 29, 2026 -
Funded Graduate Research Assistant Opportunity to Develop an AI-Augmented Platform
September 15, 2026 -
Share Your Academic Advising Experience (2-Minute Student Survey)
September 15, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations in Higher Education
August 04, 2026 -
Students: Share Your Perspectives on Seeking ADA Accommodations
July 14, 2026
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Fall Responsible Conduct of Research Webinar
IFSH Clinical Nutrition Research Center Archive
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Kathiravan Krishnamurthy, assistant professor of Food Science and Nutrition in the School of Applied Technology, discusses how light-based technology is enhancing food shelf life and guarding against food contaminants in several national publications.
July 16, 2015Read the article in Institutes of Food Technologists here. Read the article in PHYS.org here. Read the article in (e) Science News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman is interviewed about the health benefits of tomatoes in an article in Pakistan’s Daily Times.
May 8, 2015Read the article in Pakistan’s Daily Times here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about her research into the health benefits of eating strawberries in an article in Natural Solutions Magazine.
April 3, 2015Read the article in Natural Solutions Magazine here.… -
Britt Burton-Freeman, director of IIT’s Center for Nutrition Research, discusses the health benefits of eating potatoes in an article in Time, Inc.
March 19, 2015Read the Time article here.… -
Health Research Study Needs Participants
January 20, 2015Researchers at the IIT Clinical Nutrition Research Center are interested in volunteers to share information about their vegetable intake. -
Britt Burton-Freeman, director of the Center for Nutrition Research at Illinois Tech, is interviewed by The Buffalo News about the antioxidant benefits of a plant-rich diet.
January 20, 2015Read the article in The Buffalo News here.… -
IIT Institute for Food Safety and Health Center for Nutrition Research Director Britt Burton-Freeman spoke about the center’s research into the health benefits of potatoes in an article in U.S News & World Report.
October 31, 2014Read more.… -
IFSH Clinical Nutrition Research Center Conducts Coffee Research Study
August 27, 2014The Institute for Food Safety and Health's Clinical Nutrition Research Center is conducting a coffee research study to understand the effect of coffee in overweight/obese healthy women. -
Strawberry Research Study Looking for Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to determine if strawberry components can help with inflammation. -
Potato Research Study Looking for Female Volunteers
June 30, 2014The Institute for Food Safety and Health Clinical Nutrition Research Center is conducting a study to find out the health benefits of potato polyphenols.