The Global Halal station is open for lunch and dinner on Saturdays and Sundays. This change comes in response to student feedback and reflects our commitment to clearly communicating the availability of Certified Zabiah Halal hand-slaughtered proteins. In addition, the Rooted station will also be open on weekends, offering a variety of vegetarian and vegan plant-based proteins, including tofu, Beyond Meat, and PAOW! alternatives, and more. Rooted also prioritizes Jain-friendly recipes, which exclude root vegetables.

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Illinois Tech Dining, operated by Chartwells Higher Education, is pleased to announce the appointment of Armon Ruffin as the university’s new Catering Director. A proud Chicago South Side native and lifelong Bears fan, Armon brings over 20 years of hospitality management experience, having led food and beverage operations at some of the city’s most prominent hotels, including the Hilton Chicago, Fairmont Chicago, and the W Hotel.

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Illinois Tech Dining, operated by Chartwells Higher Education, has announced a leadership transition in its catering department. Racquel Pett, who has served as the university’s Catering Director, has recently accepted a new position outside of the company. Illinois Tech Dining extends sincere appreciation to Racquel for her contributions and dedication to enhancing campus events and hospitality services.

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Visit The Commons on Thursday, October 19 during lunch to celebrate Diwali with traditional Indian dishes like chicken vindaloo, fish tikka masala, and dal makhani.

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The GET FIVE card is an easy way for faculty, staff, and students to save while dining on campus.

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Illinois Tech Dining will operate on an abbreviated schedule on Sunday, September 3 and Monday, September 4 due to the Labor Day holiday.

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Illinois Tech Dining will amend its hours during spring break.

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Illinois Tech Dining will have several limited-time offerings available during the month of March.

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